Get Cooking with CIA Chef Robert: Potato Gnocchi

In this video, Chef Robert Tremblay is teaching us how to make fresh potato gnocchi from scratch. Through this Italian classic, Chef Tremblay provides an introduction to what makes the dumpling one of the world’s most popular foods and shows us the perfect creamy tomato pan sauce to complete this wonderfully savory dish.

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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

[Scaryladyvideos]

Love this cooking series! Chock full of lessons on individual ingredients.

[tawpgk]

Good video chef, but I was a bit confused that you didn't show the liason of the gnocchi with the sauce. Regardless, I am stoked to try the gnocchi, since I haven't tried that as yet...and I do have a board for it. Thanks.

[mahweenkhan]

I want to join but I can't afford it

[namechange]

I may have joined the wrong C.I.A ;)

Just kidding <3