Lentil cheese

I want to share a very unusual recipe for fermented lentil cheese. In taste and consistency, it resembles soft curd cheese. Gentle, with a pleasant sourness.

Ingredients:
Rye bread — 20 Gram,
Oat flakes — 20 Gram,
Water — 250 Milliliters (warm),
Olive oil — 30 Milliliters,
Salt — 1/3 teaspoons,
Ground black pepper — 1/4 teaspoon,
Food yeast — 1 tablespoon,
Lentils — 100 Gram,