This Crock Pot Pork Roast is SO Delicious!

This dish is easy to make and perfect for an easy meal.

We love crock pot recipes because they're so versatile. You can prepare this pork roast in just a few minutes in the morning, and it will be ready to eat when you come home from work. Plus, it tastes amazing and is sure to please everyone in the family.

So why not give this crock pot pork roast a try? You won't be disappointed!

⭐️ Kitchen essentials

⭐️ Ingredients:
3 lbs pork roast
4 carrots (peeled and cut into large pieces)
1/2 onion (diced into large pieces)
4 cups chicken broth
1 teaspoon minced Garlic
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup water (for the gravy)
2 tablespoons cornstarch (for the gravy)

⭐️⭐️How to make a pork roast in the crock pot
Add the pork and everything except the cornstarch and the ¼ cup of water into the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through (internal temperature of 145 degrees F).
Remove the pork and slice.
Now, time to make the gravy. In a small bowl whisk together the ¼ cup of water and the cornstarch.
Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
Whisk in the water and cornstarch mixture in with the liquid.
Heat over medium high heat. Bring the mixture to a boil, stirring frequently for 3-5 minutes until it begins to thicken.
Drizzle the gravy over the roast and carrots when serving and enjoy!

More crock pot recipe videos:

[charlenerobinson]

Girl we all feel you with everything you said🤣🤣🤣🤣your energy is everything.

[JustaMomnFamily]

It's been years since using my crock pot. So ty for reminding me I like this channel

[trickblue]

My favorite part where she doesnt say the times .. fail

[janiceevans]

Happy New Year PCH family. Looking forward to your visit in tbe New Year. May everyone have a joyous and prosperous New Year. In it to win it.

[jacobortwine]

Me so hungry! Me hungry all day! Mine won't be finished for another 3 hours

[JamesThompson-xnjv]

I love this. I have a big pork loin that I had no idea what to do with. But I work and don't want to put the time in to grill it. I figured crock pot was the way to go. This is cheap and easy.

I thought of a compromise with your mashed potato situation. I agree that I'd like some mashies with it as well. But I have potatoes on hand. I'm going to cook the potatoes with the pork loin to soak some of that flavor up, and them use those softies to make my mashed potatoes. I'll let you know how it goes 😃

[bobmanp]

what kind of water was that and how much?

[desangeslefrancois]

Please!
How long you cook on Low ??
or how long if you cook on High?? 6:24

[bridgetspaeth]

My husband is a big carnivore lol the only veggies he will eat is potatoes and carrots but the carrots have to be SUPER soft.. like mush kinda soft. Ew. So I just have the meat. Il put a ton of seasonings in a bowl and rub on the roast and keep in fridge for 24+hrs. Then il put in crockpot with some water. Il cook it on low over night and it would be soo tender by lunch/dinner the next day. I use a little bit of salt but then add more before serving it it needs a Lil flavor boost. I was so nervous making my first roast and your video definitely help me understand the basics. Now my husband and daughter want it every other weekend. I think imma have to invest in a bigger crockpot haha.

[SkyTheRavenBet]

i never made a roast before in a crockpot. do I drain the blood juice out of the packaging??

[rachelmiller]

she did tell us how long to cook it, for what looked like a good size tenderloin.

[calebseverson]

The recipe looks good, but your personality is so fun to watch, lol!

[Mr]

so how long do you cook it on low? on high?

[Dave-twib]

i mix my spices in with the chicken broth first good job so it's not in one spot

[seiblair]

recipes, please. I have company coming and no time to cook. Thanks so much.

[barrywold]

you never did tell everyone the time for cooking

[scottgodkins]

The recipe calls for 1/4 cup of water. Yet you dumped a dang coffee pots worth in there?! 😐

[LindaChitwood-gw]

Ro you put meat and veg at same time
5:58

[ChefBoiImHungry]

🤣🤣🤣🤣 just put in a tenderloin! im a butcher i know the difference