How To Rotisserie Roast Turkey

+BarbecueTricks

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BarbecueTricks is a website and video series that investigates tips and tricks to help your outdoor cooking.

Category
Food Home & Garden Learning & Education
Starring:
Bill West
Written by:
West
License
Standard YouTube License

[GreggDuncanMcLean]

Thanksgiving eve 2015 12:30 am so hungry for that turkey and will go to sleep now dreaming of it.... Happy Thanksgiving Everybody

[CookingOutdoors]

Great tips Bill! Never thought of marking the spit.

[nursevsfood]

Best juicy turkey I've seen Bill this had me drooling

[KennyInVegas]

thanks for the advice....I had to use my briquet grill...gas grille wouldn't get over 250 degrees..anyways I did as you said and even stuffed butter up into bird with seasonings...and brushed bird every half hr. with vegetable oil with spices. Bird came out beautiful looking....awesome bronze tan.... looked better than a hot blonde with fake tan....haha! Thanks for video....people flipped out on the turkey's look and taste...you can't get a bird that looks that nice from one cooked in a pan....GBYAY!

[jpenn]

What kind rotisserie do you have that came with heating element

[soosaisteven]

My oven have 2 pairs of heaters one pair above the rotating bar and another pair at below the bar. Im not sure if I should switch on both pairs or only one of them. Pls advice. Thanks for the nice video.

[WhiteThunderBBQ]

I will remember this if I ever get rotisserie. Great looking bird!

[johnmeyer]

Too much time spent on the rub, and not enough on how hot the BBQ should be; what burners should be lit; how long should it cook; how to deal with the drippings, etc. Nice looking video quality, however.

[billwestbs]

Yeah.... Marking the spit was learned the hard way...