Rhubarb compote with yoghurt recipe by what shall i cook

Rhubarb compote with yoghurt recipe by what shall i cook

Ingredients:

• 4 cups (500g) fresh rhubarb, chopped
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) water
• 1 tsp vanilla extract (optional)
• 2 cups (500g) plain yoghurt
• Honey or maple syrup (optional, for drizzling)

Instructions:

1. Prepare the rhubarb compote:
1. In a medium saucepan, combine the chopped rhubarb, sugar, and water.
2. Cook over medium heat, stirring occasionally, until the rhubarb softens and breaks down, about 10-15 minutes.
3. Once the rhubarb has softened, you can add the vanilla extract (if using) and stir to combine.
4. Remove the saucepan from the heat and let the compote cool to room temperature.
2. Assemble the yoghurt and compote:
1. Divide the yoghurt evenly between serving bowls or glasses.
2. Spoon the cooled rhubarb compote over the yoghurt.
3. Optional:
1. Drizzle honey or maple syrup over the top for added sweetness, if desired.
4. Serve:
1. Serve immediately or refrigerate until ready to eat.
Enjoy your rhubarb compote with yoghurt! It's a refreshing and healthy treat perfect for breakfast or dessert. 🍓