Magic Custard Cake | Stunning Three-Layer Cake

preview_player
Показать описание
This magic cake has a fudgy base, a soft custard center, and it's topped with a fluffy sponge. And this is all made with ONE simple and quick batter! Magic Three Layer Custard Cake: It’s like, well ….MAGIC!
If you love vanilla sponge cakes and custard, you are going to be obsessed with this cake! It looks like it’s been carefully layered with three different components. But it’s not! You just pour one simple batter into a cake tin, pop in the oven, and this is how it comes out! Try it and you will be amazed!

For more videos from me, make sure you subscribe to my channel!

INGREDIENTS

1 cup (125g) all-purpose flour
2/3 cup (135g) sugar
2 cups (460g) whole milk, room temp
1 tsp (7g) vanilla bean paste (vanilla extract)
1/2 cup (107g) melted butter, room temp
4 whole eggs, room temp

INSTRUCTIONS

Preheat the oven to 325 F (160 C) degrees

1. Separate eggs and add the egg whites to a bowl and whisk until stiff peaks. Set aside.

2. Beat the egg yolks & sugar until light and fluffy for 5 min. Add vanilla bean paste or vanilla extract and soft butter. Beat for two mins. Add the flour and mix it in until fully incorporated.

3. Slowly start adding the milk and beat until everything is well mixed together. Add the whipped egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.

4. Grease and Line 8-inch x 8-inch baking tin with parchment. Pour batter into the baking dish and bake for approx 45-60 minutes or until the top is lightly golden. Cool completely then cut into 9 pieces, dust heavily with powdered sugar and serve.

MOST USED TOOLS AVAILABLE IN THE US

MOST USED TOOLS AVAILABLE IN GERMANY

#Magiccake #Quickcake #Thefriesenkitchen
Рекомендации по теме
Комментарии
Автор

made this for my mom’s birthday and it turned out amazing (i added lemon zest as well). thank you for the recipe!

loulwaarnaout
Автор

I've been looking for this recipe everywhere, you did a beautiful job here, thank you!

oAvalono
Автор

Hi there.. I just made this cake and I put a teaspoon of orange zest and it turned so yummy! Thanks a lot for the recipe and good luck for your YouTube channel 💖

lovinglifefood
Автор

I LOVE YOUR CHANNEL!!!! This cake was soooo good! I have literally tried all your recipes. Everything is so incredibly tasty!

SarahSmith-owho
Автор

Looks fantastic! I hope to try right now

okinoboo
Автор

Thanks for this amazing recipe. My family devoured the cake. Making another one tomorrow:)

victorialovanxay
Автор

Mmmm looks soo can't wait to try it thx for the recipe!💖

sheikh
Автор

It looks spectacular! Can't wait to give it a go

sobster
Автор

Nice! Here's to the first 10K video :) keeps growing from there 🔥

TheSundaeDrive
Автор

I made this cake it came out really nice. and my children loved it, thank you for the recipe😀

Felicia
Автор

I only have self raising can it still work?

nojustno
Автор

Can this be made using gluten free flour?

amitpatel
Автор

Hello. How to convert 460g milk into ml?

roselyneithier
Автор

How is it 3 layered or did i miss something

thinkgood
Автор

Your butter is so yellow, never seen butter that colour b4

karenjohnson
Автор

I tried a recipe VERY similar to this and when it came out of the oven there was a huge indentation on one towards the middle. It looked like a giant crater in the middle of it. I'm not sure what I did wrong. Any thoughts of what might have went wrong and how to fix it?

Elipsis
Автор

If I want to make this into a chocolate custard cake what would I need do?

bellab