Australian Magic Custard Cake Recipe

Australian Magic Custard Cake Recipe is a wonderful cake to enjoy as part of a celebration or as an easy afternoon treat. The joy of Magic Custard Cake is how one custard batter magically transforms into three layers! A dense, fudge-like layer at the bottom, creamy custard in the centre and a light sponge top.

Tips & Hints:
- Oven temperatures can vary greatly, and this may affect the cooking times. Start checking cake from 45 minutes cook time.
- Make sure to stir, don’t fold, the whipped egg whites. You want to see unmixed clumps of egg white in the batter.
- Allow cake to stand at room temperature to cool.
- Keep cake, covered in a sealed container in the refrigerator for 3-4 days.

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