Epic Vegan Taste Tests, Podcasting, & Promo Videos | TMG Vlogs Ep. 01

Take a look behind the scenes of some of the projects we're working on and the delicious vegan foods we're loving these days. Featuring Justine's hazelnut spread, Stokes cheese, and King's Cafe Chinese food!

Podcast:

Our Filming & Photography gear:

Our Kitchen Essentials:

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[SarahsVeganKitchen]

haha for what it's worth i thoroughly enjoyed your cheese puns. 😋I really enjoyed this video! Would love to hang out with you guys one day. Also I'm just in love with your filming -- somehow it looks super cinematic!

[jorats]

I love Justin's Chocolate hazelnut butter. I add a tbsp of it to my homemade granola recipe. It sends it to a whole new level of yumminess.

[lifeasqueline]

I love your style so much! Watching the behind the scenes aspectis always so refreshing. Love the corny pun jokes 😂😂 I tend to tell quite a bit myself. I'm just getting into learning how to style my food pics so it's interesting to see how you guys get the great shots you do. I'm definitely going to be giving the Justin chocolate hazelnut a try I've tried the almond butter and I gotta look into find stokes. Thanks for sharing!

[MadalinaZbranca]

The things we do for a good angle and for good pictures/ videos!
And I like this type of video! It was quite fun to watch!

[dhivya]

I loved this vlog. I am vegetarian food blogger and a mom to a 4 year old, this gave me insight into how you plan your videos. What do you in colder month when there is less light outside, how do you plan your shoot around shorter days?

[ranu]

A movie of a different angle was really fun!
It is still interesting for the conversation of two people!
I am looking forward to it

[monicaharmonica]

Where did you get that bag?? I should be more specific: the gray bag at the beginning for your camera and laptop

[christinaarundale]

1 Tbsp of nutella = 3 tsp of sugar...1 Tbsp and 3 tsp are equivalent measurements, so nutella is ACTUALLY pure sugar 😂