Intertidal seaweed walk with Ole Mouritsen and Angela Willard

The world of seaweeds is one of great nourishment and support for both people and planet.
Learn about some of the amazing benefits to working with seaweeds in this intertidal Sea walk with Herbalist Angela Willard and Seaweed expert Dr. Ole' Mouritsen.

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[TysonStole]

Love when you guys do videos at the ocean. I myself am a huge fan of eating seaweed. I also spend a lot of time at the water, and am a certified PNW diver. Makes me want to leave work and head on down to the water front! Wonderful guest, and great video. As always, thanks for the information!

[Jewelmind]

That was such an interesting bit of information. Next time at the beach I will test more.

[TheMelanda]

As a child, I only had dulse with fried eggs for my weekend special breakfasts, and one day when I was eating bacon for the first time at a friend's place I said "wow this tastes like dulse!". The kid's parents had no idea what I meant.

[-whackd]

Awesome video. Was that on Vancouver island?

[gcxredkat]

Awesome production value. Please let us know how safe it is to forage, like any poisonous lookalikes?

[cherryvalance]

When you rehydrate seaweed after drying, does it retain the nutrients?

[betweenearthandsky]

I live in vancouver, is the ocean clean enough for picking seaweed there?

[frankw]

Wonderful video, dulse as a bacon substitute is a great tip..thank you