The Best Oil-Free, Gluten-Free Garlic-Rosemary & Sesame Crackers + BONUS RECIPE

The AUTO10 is extremely versatile and can make top quality juice, plant milks, smoothies, and sorbets.

I am happy to share this cracker recipe with you. These are the best vegan, oil-free crackers I have ever had. Enjoy!

RECIPES:

Garlic-Rosemary Crackers

1 cup almond flour
2 tsp ground flaxseeds
3 tbsp whole psyllium husks
1/3+1 tbsp Water
1 tsp garlic granules
1 tsp rosemary 
Optional:
1/2 tsp salt or to taste

Sesame Crackers

1 cup almond flour
2 tsp ground flaxseeds
3 tbsp whole psyllium husks
1/3+1 tbsp Water
1 tbsp sesame seeds
Optional:
1/2 tsp salt or to taste

Directions:

Preheat oven to 350 F. Line a baking sheet with parchment paper.

In a bowl combine the almond flour, psyllium husks, seasonings or seeds, and salt if using. Mix to combine. Gradually add water and knead to form a soft dough.

Lay a piece of parchment paper on the counter. Place your ball of cracker dough on the parchment paper. Cover the ball of dough with another piece of parchment paper and evenly roll the dough to 2-4mm thickness. Using a cookie cutter, pizza cutter, or knife, cut your dough into desired size and shape. Place pieces of cut crackers onto your lined baking sheet. Do not overlap the pieces.

For 2-3 mm cookies bake for 10 minutes, flip and bake an additional 10 minutes. Keep an eye on the crackers during the second baking time to make sure they don’t burn. Crackers should be almost completely firm when done. They will further harden as they cool.

For 3-4 mm cookies bake for 15 minutes, flip and bake an additional 15 minutes. Keep an eye on the crackers during the second baking time to make sure they don’t burn. Crackers should be almost completely firm when done. They will further harden as they cool.

Store in an airtight container or bag for up to 5 days for optimal freshness.

Gazpacho

3 tomatoes
1/2 cucumber
1 red pepper
2 dates
1 cloves garlic
1/4 white onion
1/4 lime
1 tbsp sriracha
Garnish
Chopped cucumber
Chopped red pepper 
Chopped cilantro

Cut the tomatoes, cucumber, bell pepper, and white onion into large pieces. Dice additional cucumber, red pepper, and cilantro for garnishing.

Set your Kuvings AUTO10 up with the smoothie attachment ( or use high-powered blender ). Add all your chopped veggies, dates, garlic, onion, lime, and sriracha to the hopper. Turn on the juicer. Add finished juice to a bowl and garnish as desired. If you prefer a thicker soup, you can gradually add tomato paste to the blended soup until desired thickness is achieved. Enjoy!

[marybrown]

I just made the crackers and they are very good. Never buying boxed again. Thank you so much for all that you do for vegans like me.

[Sbannmarie]

I’m not a vegan- I’m actually Keto- but do appreciate learning how to make these crackers, thanks! 🙏

[lizettewatson]

Thankyou for showing people how to be healthy vegans❤

[AllergyFriendlyVeganVideos]

Mmmm! Garlic rosemary! Just reading that is making my mouth water.

[Ane]

You’re the best person on the Internet. Thank you for your videos!

[marybronson]

Javant you alright with me!!! We ask and you deliver!!! I have all the ingredients, will be making this weekend. Thanks for the added bonus, the soup!😋😋😋

[sheilaanderson]

Yepperrrr, definitely making these for my 77yr old Mom! She loves to eat crackers w/Salads & Soups, no matter what time of year it is.
Thank you Sir.😊

[edgeveg]

This was love at first sight..you do simple clear instructions and share the recipe. Browsing through your content it seems like you pick recipes that people actually want. Awesome

[dianepelosi]

I am trying to watch my carbs so seems like most, if not all, of your recipes are “low or carb free” and definitely good sources of protein. Really enjoy your channel and watching you prepare your recipes!! Keep posting those videos- be well
Diane from Long Island 😎🙏❤️

[Hannahchannahyisrael]

beautiful beautiful, I'm so excited to try. I spend too much money on store bought almond cassava flour crackers so I'm to see how my babies love them!

[thesportsastrologyguy]

This is excellent for someone who loves to snack I like to use it with hummus as well

[RN-mnjn]

Your videos seem to come right on time for what I’m doing with nutrition. I just searched this week and bought sesame crackers from my organic co-op store 2 days ago. They were pretty pricey, but good.

I will definitely be making your recipe next week to fill my cracker jars. I rarely if ever eat crackers bc of the exact thing you mentioned all the ingredients.

And I just realized I’ve never had Gazpacho😮
I will be changing that today.

[YulianaChiPhotography]

I buy rice cakes when I want some snack or just some crunch. This can be such a great alternative. Thank you!

[setfreemiss]

Can't wait to try both the crackers and the soup. 👏👏👏👏❤❤❤❤😁😁😁😁

[katrinacovington]

Just made the rosemary garlic cracker, DEVINE crispiness

[MYBLACKCAT]

i have always loved sesame crackers and they are really hard to find that are good - i wld love to try making these

[christinedegrazio]

I made these today and they really are delicious! (I didn’t realize until I started that I only had 3/4 cup of almond flour so I added 1/4 cup of oat flour and they still came out great.)

[deborahbrown]

Thanks, winter will be soon here and I will enjoy them with my soups👏🏾. Thanks !

[kathleencampbell]

Thank you! Your recipes are doable and refreshing! You inspire me to be creative in my kitchen. Thank God for you!!

[LL]

My only wish is that I had you cooking for me every day / every meal! 😂

You’re awesome & I love how healthy your recipes are 👏