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Quick & Easy Tuna Casserole | Chef Jean-Pierre
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This comforting and budget-friendly Provençal Tuna Casserole is infused with the fragrant flavors of Provence—basil, garlic, tomatoes, zucchini, and bell peppers. Inspired by Mom’s simple family-style cooking, this easy one-pot meal is perfect for a family dinner or casual gathering. Enjoy the heartiness of rice paired with savory tuna and olives, bringing a taste of the South of France to your kitchen. Bon Appétit!
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