HOW TO COOK IBÉRICO PORK LIKE A CHEF AT HOME

Join us for an exclusive live cooking class where our founder and in-house chef will guide you step-by-step on how to cook Ibérico, "the Wagyu of Pork," to perfection. Discover the secrets to effortlessly preparing our most popular cuts like a true chef, and learn how to avoid common mistakes that could ruin your steaks. We’ll show you how to achieve the perfect crust every time, and reveal the importance of resting your steaks properly for maximum juiciness and flavor. Don’t miss this epic opportunity to elevate your culinary skills!

0:00 Intro
1:10 Unboxing Pork Box
3:20 Keys to success
3:37 Presa Steak
5:26 Cutting against the grain
6:39 Oven-Roasted Presa Roast Beef Style
7:46 Ibérico 4-Bone Ribeye Rack
10:01 Ribeye Rack Sous Vide
11:40 Ibérico Secreto Steak
13:59 Ibérico Pork Belly Steak
14:48 Rolled Pork Belly with Cheese and Chorizo
17:00 Unboxing Bbq Grill Master Box
18:31 Ibérico Coppa
21:30 Ibérico Flank Steak
22:54 Ibérico St. Louis Ribs
24:14 Ibérico Loin Roast

[MichelleDover-yu]

Can you cook this on an outdoor grill? I just received my first order.

[lyannaguinaldo]

nkkgutom nmn yan.. :D whoooo i miss chef pau's cooking!!

[Metrobilbao]

Que tipo de queso recomiendeis? Lo que se ve en el video parece un mozarella normalito o tal vez sea tetilla.

[bernardbober]

I’m not sure about medium rare pork. Is there a chance of getting trichinosis from Iberico pork?

[gregtodd]

Be careful….Service support is almost useless. I asked Kurt for help, but I only received a typical corporate-speak AI response.