Traditional Sausage Stuffing

Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving dinner, or any special meal!
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✅Ingredients

• 1 pound ground sausage
• 1 white onion diced
• 1½ cups sliced celery
• 1/4 cup salted butter
• 1/4 cup all-purpose flour
• 2 cups low sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups heavy cream
• 1 large egg
• 1 pound stale loaf bakery-style bread
• 1/2 cup dried cranberries
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme

✅Instructions

00:00:17 - What kind of sausage to use in Traditional Sausage Stuffing
00:01:40 - How to choose and cut bread for stuffing
00:03:25 - Why you should cook stuffing separately from turkey
00:00:04:29 - Quick recap Traditional Sausage Stuffing recipe

1️⃣ Preheat oven to 425 degrees. Lightly grease a 9x13 pan.

2️⃣ 00:00:11 - Heat a large skillet over medium high heat. Add in ground sausage and cook until browned, about 5 minutes.

3️⃣ 00:00:27 - Add in onion and celery and saute until onions are soft and translucent, about 5 to 7 minutes, and sausage is cooked. Add in butter and allow it to melt.

4️⃣ 00:00:53 - Whisk in flour until all white specks disappear and cook 2 minutes. Pour in the chicken broth, season with salt and pepper, and whisk to combine. Bring to a boil. Once boiling the mixture will thicken quickly. Once it thickens remove from heat and set aside.

5️⃣ 00:02:53 - In a small bowl whisk together the egg and heavy cream. Set aside.

6️⃣ 00:01:40 - In a large mixing bowl mix together the bread chunks,* dried cranberries, and fresh herbs. Slowly pour the cream mixture over it and stir to moisten everything. Then pour the chicken broth and sausage mixture over and stir to combine. Immediately transfer it to the prepared 9x13 pan and spread it out in an even layer.

7️⃣ 00:03:50 - Bake at 425 degrees for 30 minutes, until the top starts to brown. Serve hot.


*BREAD TOASTING INSTRUCTIONS:
Dice your bread into 1-inch cubes. Spread them out into a single layer on a baking sheet. Bake in a 225 degree oven for 30 minutes until stale.


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[bishopsdad]

This is my favorite recipe for this year! I give it 12 stars ⭐️ out of 10 stars ⭐️ best best best!!! I used sourdough and added a teaspoon of crushed fennel seed. Soooo amazingly delicious!

[helenwong]

These classic sausage casserole is completely perfect for thanksgiving

[albertramos]

I love the way you explain your stuffing cooking I am in the process of making stuffing so thank you and please have a nice day and be safe, keep up the good work.. thank you again.. I am one of your # 1 followers ...

[bishopsdad]

I have to post again about this video…. This is the BEST BEST BEST recipe and video for “dressing” I have made some adjustments for my liking… but out all of the videos I have tried from YouTube this is by far my favorite. Soooo amazingly delicious!

[mandyl]

I just made this recipe and it really is good! I have been trying to find a good recipe for the holidays- found it :)

[janetwilkinson]

This was so delicious that even my stuffing-hating husband complimented me on it. Thanks!

[skiski]

Used your recipe today and my first time making stuffing… let’s say it was so good and I will make it again the following day . Thank u.

[cathymarquez]

I never had a stuffing with sausage .Looks so good I need to try this thank you 👍

[Sirianstar]

I made this stuffing today. It was out of this world delicious! Everyone loved it!!! Great recipe. I will only use it from now on. (It's better than my mother's) Happy Thanksgiving!

[SpiritLedLisa]

I just love all the recipe you share. Thank you 💕

[djnoneofyourbusiness]

I make dressing similar to this. I’ve found using a combination of sourdough, brioche, and a French bread (like the one in the video) makes the best dressing. It’s a bit expensive, but worth doing.

[johncipriano]

I would have added some poultry seasoning like Bell’s seasoning to the stuffing mix
And then taste it for the family taste, by adding other ingredients to compensate.

[mrpaul]

the stainless steel bowl what size did you use??

[neiolabryant]

Amazing stuffing recipe looks so delicious 🥰🥰🥰

[philipwebb]

Best argument I've heard for cooking stuffing outside the turkey. Never stuffed a bird; never will.

[aliciamiranda]

Delicioso me gusta gracias por compartir felicidades mi chef 👍😀

[spideyman]

I like using both hot and sweet Italian sausage & this time instead of sourdough I’ll try Italian bread 🥖 😏😎👍😂

[kirstenklee]

I always love your all different kinds of recipe!Except that I don’t have oven in my kitchen😭 I’ve gotta get one sooner or later😂😂😂

[jorollenola]

I add sausage to my cornbread dressing.

[jftube]

Looks wonderful. Is it ok to buy the stuffing bread the grocery store's sell that's already dried & cut up (like Pepperidge farms) & use that instead of buying a whole loaf & slicing it up? I want to make this over the weekend. Just love stuffing & never made my own.