Chocolate Dipped Banana Recipe

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2-3 bananas (hard)
1.5 pack bitter chocolate
Peanuts (crushed)
Biscuit crumbs
Coconut
Skewers or straws

Peel the bananas and cut them into three pieces. Melt the chocolate in a microwave or by double-boiling. Put the bananas on the skewers and dip them into the chocolate. Dress it with peanuts, biscuit crumbs or coconut. Place the banana bites on the wax paper and let them cool for 20 minutes in the fridge. You can easily remove the banana bites from the wax paper. Bon appétit!
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