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Chocolate Covered Banana Bites | Rockin Robin Cooks
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These chocolate covered banana bites only take 3 ingredients and taste so good.
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Chocolate Covered Banana Bites
This recipe is gluten free.
Ingredients:
1/2 cup Guittard Semi Sweet Chocolate Chips
2 bananas, just ripe
1/2 cup raw almonds, toasted, chopped
Directions:
Melt chocolate in a bowl in the microwave for 40 seconds on high. Stir and then place back in the microwave for 20 second increments until the chocolate is completely melted and smooth.
Slice the bananas into "coins". If you are using almonds as a topping, toast them on the stove in a dry pan over medium heat. Stir them frequently until they become toasted. Let them cool 5 minutes and then place them in a ziploc type back and pound them with a meat tenderizer into the desired size.
Dip a coin of banana into the chocolate and coat using a couple of forks. Place the the covered banana onto a parchment paper covered baking sheet.
Press almonds on top of the slice. Once all the bananas are covered in chocolate, place the pan in the freezer to firm up. Once the bananas are frozen you can place them a ziploc bag or a tight fitting container for storage in the freezer.
These make a fantastic dessert and a delicious healthy snack that satisfy's any chocolate craving!
Enjoy!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link:
#RockinRobinCooks
#bananabites
#healthysnacks
__↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓ __
My Most Popular Recipes:
Amazon Store for Rockin Robin Cooks
Chocolate Covered Banana Bites
This recipe is gluten free.
Ingredients:
1/2 cup Guittard Semi Sweet Chocolate Chips
2 bananas, just ripe
1/2 cup raw almonds, toasted, chopped
Directions:
Melt chocolate in a bowl in the microwave for 40 seconds on high. Stir and then place back in the microwave for 20 second increments until the chocolate is completely melted and smooth.
Slice the bananas into "coins". If you are using almonds as a topping, toast them on the stove in a dry pan over medium heat. Stir them frequently until they become toasted. Let them cool 5 minutes and then place them in a ziploc type back and pound them with a meat tenderizer into the desired size.
Dip a coin of banana into the chocolate and coat using a couple of forks. Place the the covered banana onto a parchment paper covered baking sheet.
Press almonds on top of the slice. Once all the bananas are covered in chocolate, place the pan in the freezer to firm up. Once the bananas are frozen you can place them a ziploc bag or a tight fitting container for storage in the freezer.
These make a fantastic dessert and a delicious healthy snack that satisfy's any chocolate craving!
Enjoy!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link:
#RockinRobinCooks
#bananabites
#healthysnacks
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