The Real Lasagna is Bolognese

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Did you know that in Italy we have many different variations of the mighty Lasagna? Probably more than 10, starting from the Bolognese one, the Neapolitan, the Roman and so on. And every family probably have their own particular way of making this Italian staple. In this video, I'll show you how to make one of my favorites: the Lasagna Bolognese. Probably the most authentic one, which originated as far as the Middle Ages.
Crazy uh? We really have to cook this together, and this is the reason why I wake up hungry on a Sunday morning. Let's go.

Ingredients:

For the Ragu:

500g Ground Beef
250g Ground Pork
200g Pancetta
2 Celery Stalks
2 Carrots
1 Onion
1 Garlic Clove
2 Bay Leaves
200 ml White Wine
2 TBSP Tomato Paste
500 ml Whole Milk
Parmigiano Rind

For the Bechamel:

100g Butter
100g Flour
1000g Whole Milk
50g Parmigiano Reggiano
Salt, Pepper, Nutmeg

For the Fresh Pasta:

400g 00 Flour
4 Whole Eggs

KITCHEN EQUIPMENT USED IN THIS VIDEO:

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#lasagna #asmrfood #lasagnarecipe #babylasagna

[chair_smesh]

11:45 eating a nice meal alone on the couch with a movie is one of the joys of life

[andreazerbini]

I'm an hardcore Bolognese from generations. This is probably the best video of a traditional Ragu'alla Bolognese I've seen so far. Not only the right ingredients, but the total respect of them and an uncommon knowledge of the process, even some "tricks" that normally only grannies know and beyond. The only thing I would like to discuss is the garlic+bay leaves bouquet, though I won't because the whole process is amazing

[williamdonnelly]

I just made this, exactly as described in the video, against the wishes of my son and wife who asked "Please, not one with béchamel!" Well, they are converts and loved it! I just found your channel last night and had to make this. I am fortunate to live near a "Little Italy" neighbourhood and have access to all of the right ingredients and will be cooking my way through your entire catalogue. Great music, great production values, great editing and pacing and most of all great food!!!

[thelittlemoonling]

Thank you thank you thank you thank you for not talking or putting obnoxious music, I cannot stand most cooking videos. This is beautiful. Thank you. Can’t wait to make it.

[ActualChef]

The absolute highest form of any baked pasta. It’s such a meditation. But boy oh boy does it freeze well. Pulling a square from the freezer a month after you made it is like a Christmas present. When I was a younger cook I thought Bolognese meant red wine, tomato, and meat. An OG English-born Chef who trained in Switzerland taught me the truth and the way. This is an A+ video.

[bretthemminger]

Full respect for how the pasta, cheese, and sauce were scratch made. Excellent video production and an even better recipe: Simply outstanding.

[theherd]

I was mesmerized watching you construct this beautiful lasagna. I have saved and downloaded this recipe and I willing be making it step by step exactly how you made it. And the shot of Gin at the end….Perfecto!

[MalRome]

Now, that is a gastronomic work of art. Beautifully shot and perfectly assembled. It must taste out of this world. Really great job.

[darint]

NEVER seen this channel until today. Immediately subscribed. Thank you for this video. Amazing.

[IvyStewart-sp]

Thanks to your channel, I never stop delighting my loved ones with new, interesting food)

[CarlBurtons]

I love cooking Italian food weekly back in Australia. I have so many fond memories of traveling around Italy 24 years ago. Grazie!!

[smokinjoe]

Wow, just found your channel and was blown away by your lasagna video. Your production values in the video are top notch, wonderfully tasteful choice of background music and your technique is flawless. You just gained a subscriber, keep up the great work!

[mzan]

Excellent video! Very well explained and beautifully filmed! As a Bolognese I would only like to suggest you not to add any garlic nor bay leaf, if you want to do it the Bolognese way. Even if we locals do add or change ingredients according to our own taste and family traditions, garlic does not belong to this recipe. However, de gustibus... One last thing 😊: lasagna is singular and refers to one pasta sheet, so the correct name of the dish would be "lasagne", or more precisely "lasagne alla bolognese". Ok, after this I must once again congratulate you for the excellent work!

[tomato]

we all know where the inspiration is coming from but we all cant get enough of these type of cooking videos and your own touch is awesome

[johnerdmann]

WHAT A GREAT VIDEO-A REAL TREASURE-YOU TOTALLY NAILED cool thanks Gianni

[edzmuda]

I like to put the whole lasagna in the fridge overnight then slice it into “steaks” and pan sear them in olive oil.

[kpl]

Is he a high end professional chef with a hobby of videography? Or is he a high end professional videographer with a hobby of cooking?
Either way, this is the best cooking channel on youtube.

[jlw]

As someone who loves to cook, what an awesome video. And as someone who’s done lasagna very similarly, you did an awesome job. Very very nice indeed

[NocturnalSurgeon]

No doubt that deserve more views. Beautiful production, nice execution and love for cooking. Wish you all sucess.

[ettoredemaio]

Love this video, just showing how is done, without bragging loudly. Too many commonplaces come with Italian cuisine, but as in every traditional and well made cuisine, it's just a matter of knowledge, right ingredients, proper skills, creativity. The rest is avoidable noise. That's the right recipe, and you can find other videos which show the same or close, but that video is made, I believe, having in mind balance, good taste, love for the tradition, and a touch of respectful personalization (maybe the garlic? A touch which by the way I personally approve). Now I can't avoid having a look for more from your channel. Well done, keep up the good work and with this style!