Is this the BEST LASAGNA BOLOGNESE RECIPE on YouTube?

Lasagna alla Bolognese is quite possibly the undisputed king of baked pasta. This recipe is as traditional as it gets, and definitely competes for top prize as the best lasagna bolognese recipe on YouTube. It's a bold claim, no doubt, but watch and tell me what you think in the comments below.

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RAGU ALLA BOLOGNESE SAUCE
Extra Virgin Olive Oil, 28g (1 oz. or 2 Tbsp.)
Pancetta, 227g (about 8 oz.)
Ground Pork, 680g (about 24 oz.)
Ground Beef, 680g (about 24 oz.)
Chopped Yellow Onion, 170g (about 6 oz.)
Chopped Carrots, 85g (about 3 oz.)
Chopped Celery, 85g (about 3 oz.)
Minced Garlic, 28g (about 1 oz.)
Fresh Rosemary, a few teaspoons
Fresh Sage, a few teaspoons
Fresh Thyme, a few teaspoons
White Wine (or Red), 227g (about 8 oz.)
Tomato Paste, 56g (2 oz.)
Tomato Puree, 794g (28 oz.)
Brown Meat Stock, 680g (24 oz.)
Salt and Black Pepper, to taste

FRESH SPINACH PASTA
00 Flour, 225g (about 8oz.)
Fine Semolina Flour, 225g (about 8 oz.)
Fresh Spinach, 60g (about 2 1/8 oz.)
Whole Large Eggs, 120g (4 1/4 oz.)
Egg Yolks, 90g (3 1/8 oz.)
Fine Sea Salt, 2g (about 1/4 tsp.)
Extra Virgin Olive Oil, 5g (about 1 tsp.)

BECHAMEL SAUCE
Unsalted Butter, 57g (about 2 oz.)
All-Purpose Flour, 57g (about 2 oz.)
Whole Milk, 907g (32 oz.)
Fresh Grated Nutmeg, to taste
Yellow Onion, 1/4 each
Whole Cloves. 3 or 4 each
Fresh Thyme, 2 or 3 sprigs
Salt and Black Pepper, to taste

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TIMESTAMPS
Intro - 00:00
Step One: Ragu alla Bolognese - 0:08
Step Two: Fresh Spinach Pasta - 02:56
Step Three: Bechamel Sauce - 06:31
Step Four: Cooking the Pasta - 08:04
Step Five: Preparing the Lasagna - 08:49
Sexy B-Roll and Taste Test - 10:49

#pasta #kitchenandcraft #cookingshow

[KitchenCraftFood]

I had a little bit of fun with this video title. It could be the best recipe....maybe not, I dunno. You be the judge 😀. Enjoy!

[cv]

I've tried several of your recipes and can't wait to cook you do great work and are an excellent communicator . Thanks for the knowledge. Happy holidays.

[phips]

I tried the recipe today. It was a big effort, but it was definitely worth it.

[jgarlovsky]

Was waiting for this release !

Thank you so much for what you do!

[Shercko]

This amazing channel is just waiting to blow up. Very well made videos, and AWESOME recipes!

[Yuyayayu]

Best lasagna recipe very well explained

[AnxiousTrap]

That pasta pass through on the last setting was so satisfying to watch lol

[theycallmemoody]

I have been cooking since I was 12, I’m 56 now and I’ve never even tried to make a lasagna. Well, I just ordered a pasta attachment for my KA mixer and will be breaking it in with this recipe. Thanks man, looks amazing!

[foodgallerysl]

OMG. it looks so perfect .. it looks so yummy 😍😍😍😍😍 . Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️

[qweqwe]

I'm going to be making this tomorrow after I make your Veal stock recipe. I just found your channel tonight and am so glad I did, keep up the great work, you're seriously very entertaining to watch/listen to, I like your methodical approach to things.

[potsticker]

I made your bolognese for my Christmas lasagne…from all the different recipes I’ve tried, this was the best! I will admit, I did not make my own pasta 😬, but it is on my bucket list. Thank you!

[etherdog]

Tim, I have never been so jealous of that taste! Homemade noodles are SO underrated and so easy.

[cynwinsron]

great camera work and this recipe was somehow very soothing to watch.

[ihauntghost]

Followed this recipe tonight and damn good! Really liked the pasta recipe.

[Lindow]

What makes your work stand out immediately is your humility in telling us this COULD be the best recipe, not that it is as most eager YouTube chefs claim. Added to that you actually know what you're doing and pass on so much knowledge. Your climb to the top might me slower than that of other overenthusiastics but it will be the top none the less😉.

[Unidentified]

I tried this recipe and it was absolutely fantastic. My dad (we're not Italian) makes lasagna all the time but he does the traditional chunky tomato sauce with rubbery globs of grey ground beef, no bechamel, and way too much mozzarella and ricotta that gives it a chewy texture. The only thing I didn't do however is the spinach pasta because 1. I didn't have any spinach and 2. There's no place near me that sells 0-0 flour.

[qweqwe]

I just made this using your stock and dude, wow... really really really, incredibly good. Love the texture of the pasta with 1/2 semolina in there, never made stock before, never made pasta before, everything turned out perfect, please try this whoever watches this, it's worth every minute of the effort.

Just wanted to add that after cross referencing the ingredients with 10 video views, you forgot to add the fresh grated nutmeg to the Bechamél sauce list in the ingredients. (would hate for someone to make this without that nutmeg zesty goodness and get a poor judgement of the recipe, please add it in.)

[Abc-wery]

Awesome bro...and I know what I am talking about...looks fab, love your channel!

[phsvanzyl]

Made this today. Definitely a keeper! I messed up the pasta sheets a bit by not dusting them with enough flour before stacking them. Fortunately it still came out great!

[passiveagressive]

OMG THANKYOU 💁🏽‍♀️. Looks delicious 🇬🇾. I love the sauce but scared to make the pasta. I will try