Avocado Toast 8 ways

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(*Psst, further down in the description here I have the times to skip to each avocado toast if you want to skip the intro*) Since research shows millennials are be unable to buy a home due to frivolous spending...Here is a recipe for 8 easy avocado toasts that you can make, all within 10 minutes or less. That way you can empty your bank account swiftly, on something that actually matters.

FOLLOW ME (I have cookies):

Skip to Each Avocado Toast:
Plain Jane 2:38
The New Yorker 5:44
The Put an Egg on it 6:44
Ya Makin Me Caprese 8:37
The Uncommitted Vegetarian 9:25
The Samurai 9:58
The Spa Day 10:28
The Trailer Park 11:00

Necessity Ingredients you'll need:
Good toasted bread
avocados
flakey sea salt
*The other ingredients will vary based on what avocado toast you choose to make*
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These earlier vids... Wow. You've came a long way. I'm so glad you kept producing vids in face of all the wack comments

atherahmed
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Your confidence has grown so much! Great job Josh!
Also 2020 Josh would have made his own loaf of bread 🤣

Yehitsknu
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DUDE! I HAVE BEEN EATING AVOCADO FOR SO MANY YEARS AND NOT ONE TIME HAVE I EVER THOUGHT TO CUT IT IN 4THS..HOLY CRAP ..BIND BLOWN LMAO TOTALLY BEING SERIOUS. THANK YOU!

aimhighhomestead
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"Drizzle it with olive oil" and "two shots of vodka" have the same energy

kbsandberg
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OMG 😱 I’m seeing the huge transformation you went through not only filming wise but your attitude, you were soooo shy 🥺

sosysosy
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idk why but i instantly trust anyone who talks with their hands lmao

STrwBRYGASHESxxx
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I have been watching his later videos and he HAS come a long way! You would tell he was trying to be informative but reserved but NOW soooo much more personality and comedy. I'm glad I stumbled on this one.

patriciabusch
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Josh we as the community are so proud of you and thank you for teaching me that cooking can be fun and entertaining instead of a chore <3

aubersghost
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i think you should pay your energy bill and get some light back

f
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Wow, I’m so glad he never stopped working on his dream! 👏🏼 As I read the earlier comments I felt my irritation levels going up jajaja! But I’m so happy that he continued, his success says more than anything else

biancaanaya
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Awe I love seeing how you've improved

conniecooks
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Yeahh….. I, too, pit my avocados like this for approximately 25 years… that was until Friday 3 weeks ago when I nearly severed my forefinger. It’s still attached thankfully but the knife went in to the knuckle bone and I had to lever it out! So yeah.. it’s still healing and as such I’ve had limited use of my left hand and had to discover new ways of doing things. LITERALLY THE NEXT DAY I discovered that you can pop the stone out by just pushing on the back of the avocado behind where the stone is with your thumb and it’s literally just pops right out! I wish I’d know sooner. I wouldn’t be having physio to regain full movement of my finger if I had! So just sharing what I learned the hard way incase it’s useful for somebody else!

LyraDavis
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Wow, look at baby Papa. I wonder how many subs you had back then. Came a long way, fam.

LTNINJGrrl
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I do enjoy Joshua's current style of contents, but this past style just gives me a whole different vibe of Joshua as a person.
To be honest, I do prefer the past style of talking. But that's only my opinion. Joshua's current style makes him stand out among many youtubers, and I guess that's a strong factor of his popularity.

hglee
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Daum... watching this video in 2023.. I do not recognize you man!! Your content has grown like crazy!!😍 I think we need a remake of these with the 2023 Joshua Weissman

uditpradhan
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Oh lord I just ate a big avocado toast out of another tutorial, but after your's I'm already hungry again... Love this!

patriciaangelone
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Wow Josh! I just found you about a year ago and have made several of your recipes and I love watching your videos bc you're funny and super helpful! I was specifically looking for avocado toast and watched a few then I thought to check your feed. I didn't know you've been around for so long. It is a great thing to see how hard you're working and how much you've grown! You're doing great! You've come so far! Keep going!

skdohm
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in my country we avocado is a sweet food, I think it's a different species of fruit or whatever cuz sizewise, ours are a lot bigger, but yeah, we eat it with sugar and milk powder, blended with milk and sugar, sort of like a smoothie, or as icecream

nathalykim
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Man Iove seeing these early videos, the lighting and explaining and everything, what a journey you've gone through. Awesome channel!

dariosanchez
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Two comments: 1) thank you for the English muffin recipe. The best ever!!! 2) love avocado toast now I have more!!

socosmic