Greek Potato Salad | Potato Salad Recipe (No Mayo!)

Potato salad doesn’t need mayonnaise to be delicious, and this no mayo Greek Potato salad recipe is living proof! With the right potatoes and an easy yet bold Greek-style vinaigrette, you’ll make a healthy potato salad with a wonderfully herbaceous flavor in just 30 minutes. #potatosalad #potatosaladrecipe

👉POPULAR PRODUCTS

🍅INGREDIENTS: 🍅
For The Potato Salad:
🔹 3 pounds small yellow potatoes, scrubbed
🔹 1 tablespoon salt
🔹 ½ cup chopped red onions or shallots (about 1 small red onion)
🔹 3 green onions, trimmed and thinly sliced (white part and green part)
🔹 ½ cup chopped Italian parsley leaves
🔹 ½ cup chopped dill
🔹 ½ cup Kalamata olives, pitted and halved
For The Vinaigrette:
🔹 ¼ cup red wine vinegar
🔹 2 teaspoon Dijon mustard
🔹 1 ½ teaspoons dried oregano
🔹 2 garlic cloves, pressed or finely minced
🔹 1 ½ teaspoon sea salt
🔹 ¼ teaspoon black pepper
🔹 ½ cup extra virgin olive oil

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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:41 - Prepping the potatoes
01:32 - Prepping the herbs
02:22 - Making the dressing (no mayo!)
03:59 - How do I know the potatoes are done?
04:12 - Draining and peeling the potatoes (optional)
04:48 - Cubing the potatoes
05:09 - Tip for best flavor
06:02 - Adding the flavor makers
06:22 - Mixing the potato salad
06:58 - Taste test

#MediterraneanFood #MediterraneanDiet #HealthyEating

Your top and best resource for easy Mediterranean recipes and more!

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

[marathorne]

Looks fab! Leave the skins on, they're the most nutritious part 😋

[briannehill]

I made this to serve with dinner tonight. And Suzy is so right, it is the only potato salad recipe i need. Out of this world delicious. Don't hesitate. Make it and just try not to eat the entire bowl.

[VitaRustica]

I do love different types of Potato salad! This greek version is Excellent! Love it! I have an old school neighborhood Italian Potato Salad that is awsome too! Thank you and great job!

[angelirohival]

Delicious version of potato salad. And, she makes an excellent point about mayo and potato salad. Sun, heat and mayo do not mix.

[MsBombastix]

I love a classic potato salad with mayo but the Greek potato salad is elite! Seriously it's not possible to not love it. And so easy!

[darlenebrown]

Oh my goodness, made your potato salad today, Memorial Day weekend. It is absolutely delicious, like it better too than the mayo kind😜 Thank you for sharing😋

[TaRaah]

I made this the other day and it was ok. However, the next day once all of the flavors kicked in O.M.G. !!! Total foodgasm! I'll definitely be making it again in the future.

[kimberlybrush]

Made this potato salad with grilled Greek marinated chicken. Everything was absolutely delicious! Best potato salad I've ever had. No more mayo for me! Thank you for your recipes.

[Ramyapad]

Cant wait to make this soon for me i never had greek potato salad before perfect for my after office meals

[LauraGrace-wevc]

Thank you for turning my cooking life around ….! Although I’ve been a pescatarian for 30 plus years I’ve found myself to be in a rut recipe-wise. Receiving regular and beautifully written emails from you has made all the difference!, 😊

[justme-udvk]

I made this again last week and its just fantastic. it was a flavor explosion. Great job, Suzy! Youre killing it!

[thelonereed]

Greetings from Greece. Great version of a potato salad but Dijon mustard isn’t Greek. We only use olive oil vinegar/lemon in the dressing. The garlic is optional most people only put onions and parsley dill capers and olives. It’s better eaten after marinated in the fridge for a couple of hrs.

[creolefemme]

Thank you for this. I saw this on a cooking show many years ago and was never able to find it again. I'm definitely going to try it!

[Idontwantachannel]

Love your dress! Thank you so much for this recipe for potato salad without using mayonnaise. My husband hates mayonnaise and I have just not made potato salad because I didn’t know any other way. This sounds so delicious. 😋 edit: I made it and it’s to die for!! I didn’t have that much fresh dill so i used what i had and used dried for the rest. Soo so good! 😋

[ongunsanli]

Lemon, lemon, lemon. I cannot think of a potato salad without lemon and olive oil.

[garlicgirl]

Midwesterner here. I must say I love my mother's mayo salad. I think the key is you are not supposed to GLOP it in. It is just enough to cover the potatoes and celery, onions, pickles and pimentos. Some folks just add too much. This version looks like a winner. I must try it. Olives....mmmm

[JoyAloha]

This is terrific! I totally stopped eating mayonnaise about 30 years ago.

[jannewlove]

Love this potato salad with olive oil dressing! My first intro was french potato salad w/a vinaigrette. There was a wonderful deli in my Chicago neighborhood called Mimi's. Mimi was half Greek & half French. Food there was sooo good. The difference in flavor from putting the dressing on warm potatoes is remarkable. Thanx for posting this recipe. Our farmers market just opened for season. This will definitely elevate Memorial Weekend 😋😁

[emkay]

She’s so funny and speaks so much truth! I need to know the health of the potato salad too!

[the_amazon]

I love Suzy’s “potato salad health” reference 🤣. It’s ok to throw a little bit of shade when you’re talking about the potential health risks of mayo-based salads at BBQs! I think this is a great recipe - very fresh. Some commenters are saying that it isn’t authenticity Greek due to the Dijon, but you can’t make a vinaigrette without it! 😊👍