the v60 SWITCH - Chasing the Glass of God

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TIMESTAMPS:

0:00 - Intro
0:38 - Overview
2:40 - Setup
3:33 - Brew start!
6:04 - Chat on grinds/adjustments
6:52 - Final thoughts!

[TALESCOFFEE]

Trying to speed up my videos. Finally got under 10 mins >.<

Audio still bugging bleh. Got more time this week to film thougu so .. ✌🏼

[markothecomic]

My favorite Switch recipe is my own "Steep Over": We start with 15g of coffee, switch CLOSED. Slowly pour 50 ml water (1:3.33 ratio) (96-98 degrees), let sit to bloom for 30 seconds, Open the switch and immediately start pouring in another 190ml (for 240 total, 1:16 ratio) Tales single pour style (start slow in middle, slowly circle your way to the outside.). (Optional Tales style stir). Drain. Done. Perfect cup every time.

[mikeydoesit]

Thanks for giving me a reason to go back to the Switch. It was my first pour over device but since I got comfortable with it I have tended to go with standard V60 and Kalita 155 but have been feeling guilty. Excited to give this a run!

[redrich]

Criminally under-rated channel. I guess it's because you don't do product reviews. Another great video.

[lincomatic]

Interesting how this vid came up, because yesterday, I was thinking about doing exactly this, because I always find it hard to stir in the grounds w/ a full cone in the Stall the Fall method. Just tried this w/ some medium Papua New Guinea washed beans that never tasted good w/ v60 or aeropress. 15g beans ground on Fellow Ode, 260g water @ 95C w/ Cafec Abaca filter (for faster drawdown). After the pour, being careful to saturate the grounds as much as possible, stirred vigorously until everything, including edges fully saturated, opened the switch, and kept stirring until about 1/3 of water remaining. Wow, best cup yet from these beans. Got rid of excessive acidity w/o adding bitterness/astringency... perfect extraction! Pulled out lots of subtle aromas, and had the sweetest finish yet.

[propertwb]

Have you done a follow up to this? Looks like you were really working on it. Thanks!

[aniawood]

I only drink decaf and most decaf is roasted dark so I'm so happy to find your channel and dial in my brews for darker roasts! Excited to attempt to make a really sweet cup! I don't have the switch yet but I'm hoping I can recreate this with my Clever.

[PorkBelly]

Hey Vince I have been waiting for a video like this! Until now your single pour method has been by far the best technique I have tried, and I’ve been doing pour over for 3 years now!

I’m going to try with a really fine grind, 99c and light roast because I love a 1:10 ratio with milk. Recently got a 03 switch to brew a 2 cup batch so 40g coffee to 400ml lol. Will report back soon 😄

[ZDude]

You need to do a head to head face-off battle making a cup using the Stall the fall method, Single Pour w/ origami, Single Pour w/ V60 01 and 02, and now the new Glass of God technique, for which one out of all these methods makes the best tasting cup of coffee!!! Keeping all other variables equal such as water temp, coffee beans used, and grind size

[sergiogodinho]

Where did you get that cup? Love it!!

Definetly my next brewer will be the switch. I mean, it is a no brainer, being 2in as you can use the switch function but also just keep it always open and use as a normal V60!

[Gtroncos]

I’ve been using the switch for a while and tweaking my technique by following some of your videos.
I usually use 12 grs with 225 mL to have around 200mL. The drawdown is longer if you put the coffee first, there is one video that shows the difference but I couldn’t find it.
As we, common mortals, don’t have a gooseneck kettle (really expensive in Chile) I try to pour the water in 30 seconds, break the crust with a metal chopstick wait 30 seconds. Give a strong swirl (to create the coriolis force that produces the cone at the middle and actually helps to make the solution runs faster) with the chopstick and then press the switch. The average time is 2-2.15 and my coffee tastes great.
You may believe that the ratio is too low but I’ve “played” with ground size and time till I got the best result with the least use of coffee (also expensive but n my country)

[MaxChimp]

Very late comment.
Im fresh one in dripping.
This recipe is the best one with switch.
I tryed near 15 recepy for v60 and switch.
Its winner, game changer.
Coffeer barahona AA Dark and med dark roast C2 15 cklick. 12gx200 ml.
Thank you.

[lottisintellect]

Always look forward to your videos, and always learn! Thank you.

[Waisonian]

Just got a switch for Christmas! Trying this tomorrow :)

[SwyvCrux]

Is the the size 2 or 3 switch and how many ml including the water and beans can you make as an immersion brew? Im gonna buy one soon.

[Legojunkie]

Such a great idea! Trying it this morning. Is there a specific amount of time you let the coffee sit in the 60g of water before pouring the rest?

[avery]

You know. I was trying to avoid buying the Switch. But here we are! What filter papers do you use to get that speed?

[leroybrown]

what is the difference between a flat bed at the end verses a dome at the end of a brew? when to want each?

[grabble]

I've been trying the stall-the-fall lately and having a fairly awful time of it. Can't seem to consistently get that dome shape at the end and my coffee's coming out too acidic with none of the chocolate it gave me the first time. Maybe this'll do me better.

[gabrix]

I have a question. Its known that ground coffee loose their aromatic components or flavors days after being opened. Can it loose their flavors after weeks of being buyed but not opened? Sorry for my english hehe