Arancini! #shorts #fyp #viral #cooking #food #chef #recipe #rice #trending 

Ingredients
1 brown onion, diced
4 cloves garlic, minced
3 tbsp olive oil
400g arborio rice
1L chicken stock, hot
3 tbsp butter
50g grated parmesan
200g low moisture mozzarella, diced
2 eggs
50g flour
100g bread crumbs
oil for frying To make the risotto base, start by heating the oil in a large, shallow pan and adding the onions, season well with salt and cook until they go translucent - about 5-6 minutes. 2. Add the garlic and continue to cook for another two minutes, stirring frequently. 3. Next, add the rice to the pan and stir through the onions and garlic. Cook the rice like this for 3-4 minutes before adding your glass of white wine. Reduce the white wine until it's almost gone. 4. Working one little at a time, add the hot chicken stock and continue to stir. Don't add any more until the last level has evaporated. Continue until you use up all the chicken stock. 5. Now add your butter and Parmesan, and stir through well. Take the cooked rice and place it on a tray and in the fridge to chill. 6. Divide the rice into 8 even piles and form the rice into a flat patty shape. Add one piece of the mozzarella to the centre and cover it completely, so you end up with a rice ball with a piece of mozzarella in the centre. 7. Next crumb, your balls in the standard flour, beaten egg, then bread crumbs. Place them in the fridge for about an hour to firm up. 8. In a small pot, heat your olive oil to 150°C and carefully add your Arancini and cook for 8-10 minutes or until golden brown. You want to cook them slowly so the rice has time to warm through and the cheese in the centre melts. 9. Serve with some tomato marinara sauce and enjoy!

[GAMERmnzvr]

Yoo give this man a michalin star and a cooking award 🥇

[Deezeditz]

As a sicilian i am really happy that you cooked one of our traditional dishes! ☺️♥️

[brettkulla]

Kian in every video I see your skills getting sharper and sharper!! Super stoked for your journey lil Chef!!!

[brianquellovero]

As an Italian, this is really amazing!

[DarkGaming-]

Looke so yummy! You definitely need your own cooking show man! Your parents have raised you well.👏

[lucineideamelia]

Bolinho de arroz recheado uma delícia, eu coloco salsa também, mas nunca fiz recheado😮🇧🇷

[Primeeditz]

Someone get Gordan Ramsey to react to this kids Cooking

[Flannel_weirdo]

As an Italian from Sicily, I am happy you made this dish!

[jurassicanimation]

I love Arancini it's one of my favorite Italian foods

[thunderboltgamer]

As someone who is half Italian and had this made by my nonna on family gatherings you done an amazing job. Though I would say one, making them a little bigger with an almost water drop shape, and two try stuffing some nice beef bolognese in the middle with that cheese when you form it. Trust me it takes it to a hole new level.

[funkystonetv]

Nice Cooking Your My Favorite Youtuber

[qWenzou]

This kid has a LOT of potential. Keep up the great work fam

[N.o.r....]

Kid, as an Italian I'm very proud of ya continue like this

[chasecancook]

Keep up the amazing work up go on master chef

[gioiagioia]

Bravo! Arancini al telefono! Nice well done!

[nickz_]

I have three things to say as an Italian with Sicilian origins:
1. Saffron is added to the rice
2. The ones you made are called "arancine" and come from the west of Sicily (Palermo, Trapani), while the Arancini are cone-shaped and come from the east of Sicily (Messina, Catania)
3. Never scratch the Parmesan over the Arancini.

I hope I've been helpful.😊

[ðisabasedletter]

Wow! Looks even better than sicilian ones!

[temperatechimp]

Young man, I'm so glad to see you improving with each video! These are main course sized, cheese stuffed arancini, and I think they're just awesome!!! Well Done!!!

[joonjoonhan]

I’m a kid my self and ur vids helped me👏👏👏👏👏👏

[Sammysamsters]

Great job kian keep up the great work!