Arancini #shorts

Arancini

Ingredients

- 1 brown onion, diced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 400g arborio rice
- 200ml white wine
- 1L chicken stock, hot
- 3 tbsp butter
- 50g grated parmesan
- 200g low moisture mozzarella, diced
- 2 eggs
- 50g flour
- 100g bread crumbs
- olive oil for frying

Method

1. To make the risotto base, start by heating the oil in a large, shallow pan and adding the onions, season well with salt and cook until they go translucent - about 5-6 minutes.
2. Add the garlic and continue to cook for another two minutes, stirring frequently.
3. Next, add the rice to the pan and stir through the onions and garlic. Cook the rice like this for 3-4 minutes before adding your glass of white wine. Reduce the white wine until it's almost gone.
4. Working one little at a time, add the hot chicken stock and continue to stir. Don't add any more until the last level has evaporated. Continue until you use up all the chicken stock.
5. Now add your butter and Parmesan, and stir through well. Take the cooked rice and place it on a tray and in the fridge to chill.
6. Divide the rice into 8 even piles and form the rice into a flat patty shape. Add one piece of the mozzarella to the centre and cover it completely, so you end up with a rice ball with a piece of mozzarella in the centre.
7. Next crumb, your balls in the standard flour, beaten egg, then bread crumbs. Place them in the fridge for about an hour to firm up.
8. In a small pot, heat your olive oil to 150°C and carefully add your Arancini and cook for 8-10 minutes or until golden brown. You want to cook them slowly so the rice has time to warm through and the cheese in the centre melts.
9. Serve with some tomato marinara sauce and enjoy!

[Lee-in-oz]

Holy crap, Chef built what HE wanted. Not worried about anyone else.

[TheDeathbladeRs]

Andy cooking for himself feels illegal.

[ShelleyFayles]

Ha! Is this the first time Andy just flat out says what he wants?! 😂😂😂

[JudithLyonz]

Arancini. Too upscale for Basic Mitch, not fancy enough for Babe. Andy's solution? Keep them for himself 👍🏾

[JakeLovesSteak]

Arancini is one of those foods that if you want it for dinner tonight, you have to start making it yesterday.

[edeciccos]

Fellow chef here. He's one of the few if not the only youtube chef that I know is not gonna fuck up a single recipe

[dariocatra]

More like " Supplì", arancini in classic version have bolognese sauce inside! And rice is flavored with shaffron! Anyway a good job as usual, chef! 😊

[philinegro]

I’m happy to hear Andy ask himself what he wants! Self care at the max Chef!

[AdamIbsais]

Why do I always get such a good vibe from this dude?

[freddymaite]

Great arancini chef! Also loved the cheeky puncture of the oil tin...super handy when filling deep fryers at work!
Cheers chef!

[poornaditya]

This video shows how much Andy has grown as a person. He now knows what he wants and cooks for himself 😂😂😂

We are proud of you chef

[saurabhdani]

Finally Andy asked himself what he wants to eat.

[alessiogugliotta]

You are a great chef, you always execute everything to perfection, I love your videos. I am also a Sicilian chef, and I can tell you that you have made the arancini correctly, but one fundamental thing is missing, the sauce of the filling, the arancini have the sauce and the meat inside

[R.DumDum]

Arancini is one of my favorite foods I’m so glad you made this chef Andy 🥰

[joshscott]

that onion transition in the beginning was so clean!!

[sealofapoorval]

2 seconds in and I paused the video to write this comment.
ANDY FEELS LIKE ARANCINI SO ANDY WILL MAKE ARANCINI.
Go for it my man you deserve to treat yourself after all that you do for your family and friends. And us on the internet!

[vkqrhyf]

Hey Chef ! What a Great way of showing your Recipe!...no waist time in showing how to cut or mixing anything because we already know!... Thank You so Much!...as soon as i saw that i subscribed!🎉🎉🎉🎉🎉🎉🎉❤

[abeg]

Yesterday was mothers day, today is Andys day.

[yourmomshouse]

I'm a chef and you're the only food channel I watch here. No gimmicks or ego. Straight to the point and a true pro💪

[thomasadams]

FINALLY ONE FOR ANDY! You deserve it g