Anova Precision® Cooker Sous Vide Machine Tutorial

Sous vide is a cooking technique that utilizes precise temperature control and circulation of a water bath to evenly cook vacuum-sealed food within the temperature-controlled environment. Professional kitchens have used this method for years, behind the scenes, to deliver edge-to-edge, consistent results.

Let's take a look at how easy it is to make a perfect meal using an Anova Precision® Cooker sous vide.

00:00 - Intro to Sous Vide
00:27 - What is Sous Vide Cooking
01:03 - Why Cook Sous Vide
01:30 - Preparation and Set Up
02:02 - Cooking Time and Temperature
02:46 - Finishing
03:14 - Types of Sous Vide Accessories
04:22 - Cleaning your Machine
04:38 - Recipe App

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