Making dill pickles! Canning pickles #593

I show how I make my canned dill pickles in this episode.

Pickle liquid recipe, makes 10 pints
4 cups white vinegar (can substitute 1 cup of apple cider vinegar for 1 cup of white vinegar), 4 cups of water, 2 1/2 Tbs of pickling salt, 1.5 Tbs of sugar. Bring to a boil and dissolve all salt and sugar, take off of the heat.

Seasonings to add to the jars before packing.
1/2 Tsp of dill weed, 1/2 Tbs of dill seed, 1/2 Tbs of minced garlic.

Put all ingredients in the jars with the cucumbers, boil in a caner for 10 minutes and remove.

#pickles #dillpickles #canningpickles #makingdillpickles

This is our Amazon store with affiliate links to the products we use on the channel. It doesn't cost you anymore and it helps support the channel, THANKS!

The Kelley's Country Life LLC accepts no responsibility for you trying anything you see on our show.

Our address

6244 East Caps
PO Box 22
Lamont, FL 32336

[joannnance]

Kudos for being one of the few canning videos that follow safe canning processing.

[chrisy]

“Yes I am wearing flip flops, we can go ahead and get over that now” 😂😂😂😂 LOVE IT!!

Also, your garden is INCREDIBLE!!

[hrlee]

Your garden is insane. What a great collection of vegetables. Your give the best descriptions & instructions.,

[Fatlax]

First time viewer and I'm less than 2 mins in and learning something new at 43 yrs old. I never knew about the lids not being reused that explains why they sell lids in bulk...

[roberthermsen]

Thank you Andrew for actually teaching and not talking down on views. Yes I know how to can but it nice to see everyone’s tip and techniques.

[GrammyApril]

I have been using this recipe this year for all my dill pickles. I just opened a jar to taste them. AMAZING! So simple and so good. Thank you for this recipe.

[tresheureuse]

I tried your recipe a few weeks ago - my first time making pickles due to a bumper crop of cucumbers this year. Just opened the first jar today and they are fantastic. Thank you so much for teaching me this new skill!

[williamiler]

Thanks for the video. I tried your recipe. I absolutely love the flavor. The red pepper flakes add the right amount of spice to it. I’ll definitely be making some more. I’ve shared so many jars of dill pickles with my friends and family. They love them too.

[JamesJohnson-igof]

GOOD VIDEO, GOOD ADVICE!
Just watched your Channel for the first time. Enjoyed your instructional video very much!
THANK YOU!
From the State of Minnesota U.S.A!

[lindakuhlman]

Thank you Andrew for this video. You make it look so easy and effortless. I want a room like yours … it’s a perfect setup for sure!!! 💙

[thevictorianedge]

You should highly consider placing hot jars right out of the canner onto a nice soft dish towel instead of onto metal because that temperature change can cause the jar to break. My cucumbers are about to start jumping so this video was a great reminder to get my pickle recipe ready!!!

[thehotone]

Yum! Love dill pickles.
I have made this year two batches of Mustard pickle. Yes you probably not heard of them as most people haven’t. This recipe goes back to the 1950’s. So good!! Enjoy.

[kewpiefan]

Andrew, I haven’t looked it up but I’m thinking, when you bring the jars out of the canner, you’resupposed to not tilt them. Just leave the water on the top, it will evaporate. Has something to do with not putting pickle juice under the lid before it tries to seal, I think. Love that you can!

[deniselee]

I need to send you my Aunt's green tomato, onion and jalapeno relish. Can't wait to try this pickle recipe. Glad to know about the apple cider vinegar,

[gcampbell]

Your information on canning is fantastic.Our country could be set up for major failures in the regular food pipeline in the future and we may have to rely on ourselves for food. Your canning abilities have you out in front. I am building my knowledge base in case I have to take care of my family's food needs with long term safe food storage like our forefathers did. Andrew, you are an enjoyable, wonderful resource. Looking forward to more food preserving techniques. smashing the thumbs up button now.

[gaylewatkins]

Hi Andrew, thank you for another excellent video. It is a life changing experience to be self sufficient and grow your own food. Take care. 🌱♥️🌱

[mike]

I came to watch the canning process. But was distracted by the awesome room you created! I just purchased a new home and it has a huge room in the back that I’m going to create this type of space in. Love the sink! The video was very detailed! I enjoyed it much, thanks for sharing! Best wishes to you and the family. Xo fm Tx!

[rui]

I had never seen such an enlightening video before. Thank you very much!

[jaypino]

I followed your pickle recipe and it was awesome! Thank you for an easy dill pickle.

[blindkimberly]

Finally. No nonsense presentation of safe canning of pickles. Beautifully done. New sub here. You’re appreciated!