Salmon French Toast Sandwich (1967) on Sandwiches of History⁣

To my mind, the only potential hitch in the giddyup for the Salmon French Toast Sandwich is the use of canned salmon. I don’t have a problem with canned salmon but this applications sounded…interesting? Of course when the recipe comes from Salute To Salmon Recipes published by the Canadian Fisheries Department in 1967 it has to use canned salmon, right?

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#SalmonFrenchToastSandwich #sandwiches #sandwich #sandwichesofhistory #historic-sandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #sandwichesofourhistory #SaluteToSalmonRecipes #1967

[Merlin_Price]

I ran a sandwich club for 10years. Initially we tried to experiment chronologically but it eventually proved too rigid a format to continue weekly, so we just started picking at random. I was always surprised at how enthusiastic people became about trying new sandwiches together, but it's such a simple thing, with so much variation, it worked perfectly for a 2hr gathering. When I found this channel I was delighted to see someone else had decided to examine the finer things in life without filler or gimmicks. Hope this channel takes off even more than it already has. Thanks for flying the sandwich flag.

[bigboy]

Classic from the department of fisheries of Canada. I celebrate their entire sandwich catalogue.

[clarissajones]

This opens a new world of savory french toast. Gonna play around with that a bit.

[caitshannon]

1967! Year of Canadian Centennial! The old people still talk about it 😂
Aka the year every Ministry put out something to celebrate Canada! The songs, poems, recipes! I love this and Canada! Thank you for a window of fun in my day!

[sheryl]

No, hard nope for me! I do like your can do attitude and your pioneering spirit. ☺️

[stationminute]

Instead of strawberry jam, perhaps orange marmalade, or maybe peach or apricot preserves would work. Definitely not strawberry, though.

[boobear]

Whoa... You got me there; I was horrified for a moment! 😂😂😂😂

[chriscapano]

You know someone likes your channel when after the first addition resulted in a 'minus down' that I was actively rooting for the other two plus ups like I was a sports fan so you could "win" this Sandwiches of History 'competition' 2-1! Especially when I'm not a fan of salmon and will likely never make this one! :).

As always, thanks Barry!

[katm]

"Just kidding"- you got me lol

[btylerparker]

I'd give it the curry powder and golden raisin treatment, like coronation chicken.

[rugbyfan]

This got me thinking that a tuna grilled cheese would probably be awesome as well

[bettylim]

Wow! This is the first time I've seen 3 Plus Ups.Would never have thought to add BBQ Sauce. Way to go Barry!

[DigiRangerScott]

Raise your hand if you were expecting a giant slab of lox to drape over the French Toast

[clownerie]

Salute to Salmon is a great title for a book 😀

[Roddy]

Turning to the right intro caught me off guard. Always something new on this channel!

Also as a Canadian I appreciate your doing this one.

[burtbacarach]

A salute to salmon, hello to halibut, welcome to whelks, farewell to flounder...

[-SarahElizabeth-]

I thought the plus up would be capers. Guess I was wrong.

[QuadeQuick]

LMAO at :38! Nice plus-ups, too, Barry!

[alastairwoolley]

A long episode today. I had to watch it over two cups of tea 😅

[christinashelby]

I had to do a double-take on that spice jar - I have kefta rub of the same brand. Although mine is *cough* several years old at this point. Oops. But now that I think about it, kefta rub might also be tasty on salmon... hmm. If only I weren't the only one in our house who liked salmon.