Pressure Canning Potatoes & Answering Your Questions with Forjars Canning Lids

Pressure Canning Potatoes & Answering Your Questions

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[deborahevans]

Have you noticed that you are wasting a lot of those potatoes. If you find the right, sharp knife, you won’t waste nearly as much. My mom trained us like we were in the army/Air Force. That meant almost paper thin, so much so that you can almost see thru the peels. Practice makes perfect and waste not want not. I truly enjoy watching your videos. Thank you so much, for your knowledge and great taste.

[CcDecember-yqnf]

I canned 150 lbs of potatoes! 100 pounds of carrots! Chicken breast, chicken thighs, chicken legs and ground beef! I'm running out of room! I just love your videos Leisa!

[roxanne]

If you toss canned potatoes with olive oil, salt and pepper, and then roast them in your air fryer, they get incredibly crispy on the outside and fluffy on the inside. Very lovely.

[longarmsupplies]

Another great video, Leisa! I was literally giggling as I watched you peel the potatoes. My MIL started catering after being begged to years ago. My husband, kids and I all were on her team. The first time she saw me peeling potatoes, I got a swat and told that I was throwing 10 lbs into the garbage the way I was peeling and she showed me how she wanted them peeled(we peeled 100 lbs most of the time for a meal). Oh my, girl, if she'd seen you using the pearing knife and cutting away that much potato, I can't imagine what she would have done....she' grew up as a poor Ukrainian immigrant that were living on what they could grow so she knows every way to use every usuable part of every food...literally. She's 85 as of this weekend, and still giving me advice and asking me what I'm canning next...Lordy what a wonderful MIL I won when I married my cowboy hubby.

[Mouserjan]

I just did a 10lb bag of yellow potatoes and the way I peel them is I stick them on my Johnny Apple Peeler and give it a whirl, that goes pretty fast

[J_LOVES_ME]

I toss my potato peels with olive oil, S&P, and then pop into oven or air fryer - SO good! Makes yummy fries :)

[kalikale]

I canned 100# of potatoes 2 years ago and I've done 70# so far this year and have 20# to go (keeping 10# for fresh.) I learned that if you blanch the potatoes for 3 minutes then cool them down in ice water they don't cloud up. My jars this year are BEAUTIFUL compared to the cloudy mess from before. (russets.)

Use the potato water making bread!

[bettynewman]

I grew up without water in the house. We had to haul water about a half mile, so every drop was precious. I learned at an early age how to reuse water. But thank you for mentioning that. Not many people have experienced being without.

[sandraadami]

Leisa, you're like the pot of gold at the end of a rainbow, a treasure of sparkling personality, humor, instructive and helpful information and all sorts of the best stuff in good living! I credit you for my adventure back into the canning world. Through you I discovered Forjars and now today I have a beautiful quilted canning mat on the way that suits my hippie soul to a T. Most importantly, with great thanks to you, I rediscovered the joy that comes from a soul-satisfying sense of accomplishment from making magic in the kitchen again. Sincerely, keep doing what you do so well!

[KellyS_]

I haven't seen anyone mention one of my favorite things about the ForJars lids. The 100 count boxes are NOT just 100 lids all in one big stack, they're packed in the box in groups of 25 (I think, I haven't counted). It makes it SO much more convenient not to have to worry about not having a huge bunch of 100 lids all open at once.

[suel]

My husband's favorite pantry meal is a hash recipe I created. 1 quart diced potatoes, 1 pint pork butt, 1 pint diced carrots, 1 pint corn and 1/2 cup BBQ sauce or to taste (I use Sweet Baby Ray's original). Salt and pepper optional.

[denisewilson]

Oh my Grandpa would be having a fit watching you "peel" potatoes. He would tell you to cook the "peels" and throw away what little tator you have left. According to him you "peel" by removing a skin thickness of "peel" and not just hack off a thick "peel". 😅
He was a great man who was a stickler for doing things correctly. But he did have a great sense of humor Aldo. Everyone loved Grandpa and called him Grandpa too. Including his cancer doctor who cried when he died.

[deniseerskine]

Save the potatoes water in the fridge and use for your sourdough starter. It loves all the starch.

[suedavis]

Thanks for the share. Working on home canning veggies for a CKD( chronic kidney Disease) diet. "cloudy" potatoes equal potassium which has to be limited in a CKD diet. So blanching and rinsing helps with that. Also when I was first graduating for just canning tomatoes, you taught me that salt is for spice not for preservation. And with that you helped me to move in to more and more home preservation. Thank you for all you do.

[marciahohn]

I love that method of blanching in the strainer!

[jennbama]

Fried potatoes using canned potatoes is amazing. Tender on the inside, crunchy on the outside 😋

[cbass]

I have a ton of canned potatoes and never realized how many potatoes I eat. Eye opener for me. I love them in any way, shape or form. I’ll continue to can them bc it’s so easy to mix in my meals.

[lylymongeon]

Yay for NOT dry canning potatoes. Is in the same category as dry canning ground meat, raw meatloaf or rebel canning unsoaked beans. Tfs.

[gjsmimi]

Leisa, love you and your videos! Omg, just watched a potato "dry canning" video yesterday out of curiosity....😳😱. Then she pulled the "sealed" lids off with her fingers, and showed how she feeds them to her family 🥺. I couldn't watch it all. THANK YOU FOR BEING A SHINING LIGHT OF TRUTH!

[suzyvance]

So excited to see Doreen’s canning mats on this video. She is so sweet and I know this is helping her a lot. I was her first customer. I love mine.