Pressure canning potatoes

[drdianneLc]

Instead of destroying the plastic that covers the jars, when opening the case, cut around the box just above the box on 3 sides. When storing the jars, whether empty or full, cove back over with the plastic. It helps keep them clean & free of dust.

[Heartdazzles]

Quick, to the point, informative. TY

[heatherrichards]

I always do my potatoes this way!!! They are the best!!

[heatherk]

❤is this like cannjng meat? No liquid in the jar except what they already have? Do they turn out like roasted? Thanks

[lightbeu]

My kind of video straight to the point excellent example and this is exactly what I needed to know. Didn’t know if I had to heat water before putting in jars or not. I can’t thank you enough for posting this video!! You’re the best!!! ❤

[tammybenadventures]

I just did the same for the first time and they look perfect. I can’t wait to try them.

[christianwalker]

As a long time canner i want to suggest that u take off the peels wen pressure canning...the skins tend to get gritty and come off the taters anyway...just my personal preference but it doesnt hurt anything but the texture wen cooking yhem to eat after jarring...

[apl]

Dry canning is not the approved method and very risky. Please just add hot water to your jars. It doesn’t cost extra to do it safely.

[marthaehlert]

How long to pressure can quarts and pints and also what measurement for salt

[growingingrace]

Do you need to leave the skin on? I have a ton of potatoes, and I want to can them. I never have before.

[helenjones]

Not an approved method. Dry canning does not raise the temperature high enough for long enough to kill any pathogens on the food.

[DeboraCihos]

Aren’t you suppose to add water or broth? How will they cooked without any liquid?

[glendawilson]

It's usually 40 minutes & 1 tsp. salt

[scottjkern]

I always put water in mine when I pressure can my potatoes to each their own I guess