Homemade Irish Cream Copycat Baileys Recipe

Make your own Irish Cream at home with this easy and delicious recipe! Hints of vanilla, coffee, chocolate, and a surprising touch of almond extract take this homemade version to the next level—so close to the store-bought Baileys, you won't believe it! Perfect for sipping or mixing into your favorite cocktails.

Ingredients:

1 2/3 cups Jameson Irish Whiskey
1 cup Half & Half or Heavy Cream
14 oz Sweetened Condensed Milk
2 tbsp Hershey’s Chocolate Syrup
1/2 tsp Instant Coffee Granules (or 1/2 cup brewed coffee)
1 tsp Almond Extract
Instructions:

Combine all ingredients in a blender and blend until smooth.
Pour into a clean bottle or jar.
Store in the refrigerator and enjoy within 2 months.
Pro Tip: Shake well before each use! Great for sipping over ice or adding to coffee.

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00:00:00 Homemade Irish Cream | Copycat Baileys Recipe