Beef Rib Burnt Ends Recipe | Chef Tom X All Things Barbecue

Beef Rib Burnt Ends Recipe | Chef Tom X All Things Barbecue

Sometimes you just need play with your food... We can't think of a better food mashup than Beef Rib Burnt Ends. This recipe uses savory beef ribs, smoked and then cut into cubes much like brisket burnt ends, then covered in sauce and run through the smoker one more time. The combination of Blues Hog Honey Mustard, Plowboys Bovine Bold, and Big Rick's Original barbecue sauce all come together for a simple, yet incredible flavor. This is a great treat for Game Day!

#BeefRibs #Recipe #ATBBQ #begoodtooneanother #BurntEnds #BBQ

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00:00 Introduction
00:19 Trimming the Beef Ribs
00:48 Seasoning the Beef Ribs
01:26 Getting the Ribs On The Grill
01:40 Pulling ribs Off of the Grill
01:58 Cubing the Ribs Into Burnt Ends
02:45 Hit the Ribs with Sauce
02:58 Back on the Grill
03:13 Testing Doneness
03:31 Let's Get a Taste!
04:14 Like & Subscribe!

[cindymoore]

Smokey and sweet, not too yeah..beef tips😉❤

[holgerdanske]

Amazing alternative for preparing beef ribs, will definitively give this a try.

[lucascady]

Love the channel, sure it's delicious, but I want a huge Dino rib, Salt and heavy Pepper flavor! 😮

[Rob-dfpy]

will definitely try this, thanks. were those plate or chuck?

[compunurse]

Meat Mountain. Boy I’m gonna climb me some of that.

[NghiaPham-xiso]

After you cut it up into cubes and put it back in the pellet grill at 300 degrees, how long did you cook it for? Thanks

[chrisbrown]

Looks great to me Tom, only thing I'd do differently would be to just lightly dust it with rub 1 last time before finishing it on the grill to reinforce the flavors

[Loki]

Saw the cooked ribs - basically realised I could never cook this because you wouldnt get past that stage before I ate the lot :)

[JuliaHennigan-rm]

Perez Shirley Hernandez Timothy Hernandez Lisa

[JohnJohnson-ngos]

Hey Chef Tom, I've been watching since you guys were at about 20k subscribers and I just want to say that I miss your long-form videos. I assume you guys are doing these shorter ones to cater to the people with brain rot, but if you could chuck in a long video every now and then that'd be appreciated.

[TonyHarlan]

If you're not using over half a bottle of seasoning on two sets of beef ribs, you're doing it wrong. Nice job, Tom.

[lowdownone]

I’d cut it up more and make sandwiches

[frankblack]

“Meat Mountain”? I thought they shut that place down?

[mattnunnimaker]

love having the girlfriend working at creekstone. get all the best beef for at cost!

[lucascady]

Love the channel, sure it's delicious, but I want a huge Dino rib, Salt and heavy Pepper flavor! 😮

[lucascady]

Love the channel, sure it's delicious, but I want a huge Dino rib, Salt and heavy Pepper flavor! 😮