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Food For Thought: Mexican Culture and Cuisine in Alabama History
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The views and opinions expressed in this presentation do not necessarily reflect those of the Alabama Department of Archives and History.
Our 2024 Food for Thought lunchtime lecture series continued on Thursday, September 19, as Michael Innis-Jimenez will present Mexican Culture and Cuisine in Alabama History.
Dr. Innis-Jiménez will discuss the history of Mexican food in Alabama and the American South. His lecture will also focus on the role of Mexican-influenced dishes and restaurants as cultural and culinary ambassadors for contemporary Mexican society.
The presentation will be held in the ADAH's Joseph M. Farley Alabama Power Auditorium and online on Facebook and YouTube. Admission is FREE.
Food for Thought 2024 is sponsored by the Alabama Humanities Alliance and the Friends of the Alabama Archives.
Our 2024 Food for Thought lunchtime lecture series continued on Thursday, September 19, as Michael Innis-Jimenez will present Mexican Culture and Cuisine in Alabama History.
Dr. Innis-Jiménez will discuss the history of Mexican food in Alabama and the American South. His lecture will also focus on the role of Mexican-influenced dishes and restaurants as cultural and culinary ambassadors for contemporary Mexican society.
The presentation will be held in the ADAH's Joseph M. Farley Alabama Power Auditorium and online on Facebook and YouTube. Admission is FREE.
Food for Thought 2024 is sponsored by the Alabama Humanities Alliance and the Friends of the Alabama Archives.
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