Food for Thought: A Conversation With Chef Jenny Dorsey

July 30, 2020 — Chef Jenny Dorsey discusses how food serves as an important connector for new relationships as well as a bridge for cultural understanding. At a time when people are sheltering at home due to the pandemic, Dorsey uses this time for self-reflection, introspection of identities, and culinary experiments. Dorsey is joined by Asia Society’s Yoshie Ito. (56 min., 31 sec.)

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