✔✔ Scottish Haggis Recipe - Easy Scottish Haggis Recipe ✔✔ #shorts

Scottish haggis recipe - This is an easy Scottish haggis recipe. The haggis is a savory pudding containing sheep's pluck (heart, liver, and tongue) minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the pouch of a sheep and simmered for approximately three hours.

The haggis is traditionally served at the stroke of midnight (depending on the recipe) at the end of a Burns supper. Haggis is often accompanied by neeps and tatties (mashed swede (rutabaga) and potatoes).

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