Haggis Wellington | Haggis in pastry | Burns night supper

Hello folks!

Support my wee channel (only if you want :)

Hi folks! Tonight I made something a wee bit different for Burns night. We’d typically have haggis, neeps & tatties…and we did this year too :D but popped the haggis into pastry! It was absolutely delicious! Make up a creamy sauce that you like for over the top and you won’t be disappointed :)
Everything I used will be listed below.

-Cheryl x

______________________________________________________________________

Serves 4-5

Mushrooms - 350g (12 oz)
Onion - 1 Medium
Garlic - 2 cloves
A knob of butter for frying
Sage - 1/2 teaspoon
Rosemary - 1/2 teaspoon
Puff pastry - 350g (12 oz)
Haggis - 500g (18 oz)
Egg - 1 beaten

**Serve with a creamy sauce of your choice :) Mustard, peppercorn or whisky all work well**
__________________________________________________________________________

CONTACT ME:

New P.O. Box coming soon!

Instagram: whatsfortea3

Email...reach me here:

Support my wee channel (only if you want :)

Want your Degustabox for £9.99? just click the link below

[aljocammo]

Happy burns night Cheryl and family. Today it's Australia 🇦🇺 day down under for all of us down here. So happy days everyone celebrating something xx

[eileenfb]

I love how you refresh a traditional dish and bring it into the 21st century.

[DrBrunoRecipes]

Lovely 👌🏻 Happy Burns night 🌃 to all near and far. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[gaggymott]

Happy Burns' Night, Cheryl and family! 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿 From your 'Celtic cousins' across the Irish Sea in Northern Ireland. Have a wee dram on me! 🥃🥃🥃🤗🤗🤗👍

[sandramullen]

Looks delicious 😋 as a fellow scot, I'm not a great fan of haggis , my son loves it tho so this is another must try as it looks so simple . . Thanks fir sharing Cheryl 👍 and happy burns night. Cheers 🥃

[SaorAlba]

That is Swede in England and it's turnip (neeps) in Scotland

[rudijleroux]

Happy Burns night from Cape Town. Love your video's. Enjoy.

[curlysoo.]

New subscriber here 😊 My husband is a butcher and this will be a nice alternative suggestion when customers order their haggis this month - looks delicious! 🤩

[debramage]

Happy Burns night, and happy Australia day for the Aussies who also follow you.

[herbrand]

Never heard of a Haggis welly before, will have to try this one. Thank you Cheryl.

[lesleyb]

Thanks for this, have family visiting and this will be a definite winner with them 👍

[hardlines]

Going to try this. It looks and sound delicious!
ps Lived in Scotland all my days and never celebrated burns night (or known anyone who does), and never said or heard anyone say happy burns night/day!

[heatherlinton]

Oh my word Cheryl that looks superb. I absolutely love haggis and (mashed butter turnips) ours are just that, white not cream of colour, however still delicious 😜. Haggis hard to come by here though😫 love your recipe thank you for sharing 👌🏴󠁧󠁢󠁳󠁣󠁴󠁿🇿🇦

[wanderingsmith]

hubby def wants to try so I suspect new year's eve or day will feature this :) thank you!

[steelerbear]

I LOVE THIS!! I just took a pound of haggis out of the freezer so I can make this (here in the US). Maybe not tonight for Burns Night, but probably tomorrow. Thanks for posting, Cheryl!

[andreadickson]

It looks really beauty and mouth watering your haggis Wellington I would love to try just one slice of it but I just live alone with my cat smudge,
I don't do much cooking anymore but I just love watching all your videos Cheryl because they're so Proffesional cooking love Andrea xxxx xxxx xxxx xxxx

[TrevorTrottier]

Cooking your mushrooms in a dry pan will draw the moisture out faster. Add a knob of butter when it's dry and it'll plump it back up.

[lindachick]

Looks beautiful and tasty! We can’t have Haggis in US but lovely recipe I can adapt. Thanks ! Nice presentation 🤤

[mark.mcghie]

that is defo going in the oven .. looks amazing

[jennahoffisland]

This just looks absolutely lovely! 👏🏼 Well done! Would love to try some real hone made haggis one day!