Exotic Street Food in Cambodia!! From Spiders to Rats!! (Full Documentary)

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🇰🇭 *CAMBODIA* (“Srok Khmer”, Khmer Land)
*EP. 1️⃣ PHNOM PENH [STREET FOOD]*
1. Mimi Brain Soup
🧠 *NHOM BANH JOK KOUR KDAM*
2. Lim Koucha Wonton
🍜 *KUY TEAV*
3. E Srey
🥣 *BORBOR PHEK*
4. Majas Srok
🐟 *AMOK*
5. Malis Restaurant
🍲 *SAMLOR KORKO*
🐷 *ROASTED KULEN PIG*
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*EP. 2️⃣ SKUON “SPIDER VILLAGE” & KAMPONG THOM [BUGS]*
Ft: Ms. Liza (Insects Vendor), Ms. Arey (Professional Spider Hunter) & Ms. Soy Lon (Spider Wholesaler).
1. Vendor’s House
🐜 *RED TREE ANTS WITH BEEF*
2. Bug Market
🦗 *CRICKETS*
🪲 *GIANT WATER BUGS*
🪱 *SILKWORMS*
3. Hunting Grounds
🥣 *KROEUNG*
4. Wholesaler’s house
🕷️ *FRIED TARANTULA*
🍲 *CRICKET SOUP*
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*EP. 3️⃣ KAMPONG PHLUK [PRAHOK]*
Ft: Mr. Sang Kong (Village Chief), Ms. Chhum Krern (Local Lady/House Owner), Mrs. Van (“Queen of Prahok”, Wife) & Mr. Pherm (Van’s Husband).
1. Local’s House
🐟 *PLEAR TREY CHAO*
2. Floating Village
☀️ *PRAHOK*
🍛 *PRAHOK ANG*
🥗 *PRAHOK CHAO*
🐍 *GRILLED WATER SNAKES*
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*EP. 4️⃣ KAMPONG PHLUK [RAT & FROG FARMS]*
Ft: Mr. Som Han (Frog Farm Owner), Mr. Chea Chenda (Friend) & Mr. Muy Chomrern (Rat Farm Owner).
1. Brain Soup 502
🧠 *BRAIN SOUP*
🐸 *SUN DRIED FROG*
2. Frog Farm
🐸 *STUFFED FROG*
🐸 *FROG SOUP*
3. Rat Farm
🐀 *GRILLED RAT*
🐀 *ROASTED RAT*
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*EP. 5️⃣ KEP-KAMPOT [BLUE CRABS]*
Ft: Chef Pi (Seafood Market Chef), Crab Fisherwoman (Lady by the Boat), Ms. Nathalie Chaboche (Pepper Farm Owner) & Chef Sok Heng (Seafood Restaurant Chef)
1. Kep Crab Market
🐟 *FISH PANCAKE*
2. $1 Chef’s Food Stall
🦐 *STIR FRIED TIGER PRAWNS*
🦪 *OYSTER*
3. La Plantation
👨‍🌾 *FARM*
4. Kep West
🦀 *STIR-FRIED BLUE CRABS WITH GREEN PEPPER* 🟢
🦀 *SAME WITH BLACK PEPPER SAUCE* ⚫

0:00 - 0:52 » Introduction
0:52 - 21:34 » Cambodia’s Street Food (Episode 1)
21:34 - 38:56 » Tarantula Catch & Cook (Episode 2)
38:56 - 58:03 » Asian Maggot-Covered Delicacy (Episode 3)
58:03 - 1:15:14 » Asia Freakiest Farm Food (Episode 4)
1:15:14 - 1:33:02 » Cambodia’s $1 Seafood Chef vs $180 Seafood Chef (Episode 5)
1:33:02 - 1:33:28 » Outro

#BEFRSCambodia #BestEverFoodReviewShow #BestEverCambodianFoodTour #BEFRSCompilation
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! I’m from the US but been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel around the world, hunting down & documenting the most unique food each country has to offer.

See factual errors? Please comment it out. I'm a huge fan of trying different, interesting foods in each country. My show’s from a Western POV, but more importantly, MY POV. It’s not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITORS » Ngọc Lê Hồng, Lê Anh Đỗ, Dương Quốc Huy, Thái Đỗ
COMPILATION EDITOR » Khang Bui
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
CO-HOSTS »

*LOCAL FIXER:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network 🛆

*Business Inquiries:*

[MieSieng]

Thank you for visiting Cambodia! Your support means a lot to us. We hope you enjoyed your time here and look forward to welcoming you back soon!

[JohatsuSha]

Dear person who's reading this., I don't know you but I wish your days are filled with happiness, health & wealth. 🙏🙏🙏

[mamajune]

This is the Sonny Side style I fell in love with some years ago! This is raw, talented, amazing editing and telling an interesting food story ... Keep up the amazing work, Sonny! 👏

[aaaaarrrrrggggghhhh]

This channel is so much better than anything on TV. Networks are crazy for not picking this up

[stephanievillarreal]

Hearing you say you don’t like cucumbers and reach for carrots instead after seeing you eat so many insects and rotten fish is so funny to me 😂

[umxqtdk]

hi I'm a Cambodian and I'm proud that we does receive recognition

[phill_ung]

Thank you so much for bringing Cambodia cuisine to the channel. Being a first generation Cambodia American, it means a lot to see mainstream channels showing the place I love soo much. I cant wait to go back. And luckily that is soon

[melvinlourdes]

I really love how Sonny asks them “what is the idea of success here” and “how does a good day look like?”.

He isn’t just showcasing unique food but also humanity in the lesser known place in Cambodia ❤

[sreaputhmesasun]

Hi Sunny,

As much as I love my home country Cambodian food, I'm super happy and proud that you documented our food and culture and shared them with your audiences around the world.

Once again, thanks for your kind visit and I hope every Cambodians you interacted with, greeted you with kindness and respect.

[hamishfox]

I am so jealous of this man getting to travel all over Cambodia and getting to meet all these interesting people and try their amazing food...

[Geovelig_kunst_parmoi]

Tarantula keeper here: they live super long but don't have a huge about of care necessary. I feel like a great way to making bugs a part of a sustainable diet (especially tarantulas) would be to just have essentially farms where you raise them the same way hobbyists and breeders raise them as pets. Plus there's less risk of any harmful parasites in/on the tarantulas! Plus with breeding you can make sure a vast majority of the babies from the eggs live and grow to be more edible tarantulas

[Han-Kheang]

Finally!!! A full documentary of Cambodia XD ❤

[sonievkay]

ahahaha, i can’t help laughing when the opera singing came on for “cricket 😂 that is TOO funny!

[MTJP]

I don't know why this channel doesn't have a hundred million subscribers.

[jacky]

YAYYY FINALLY AN HOUR LONG EPISODE BACK AGAIN

[kdomtoi]

Thank you visiting Cambodia 🇰🇭🙏, Welcome to Cambodia. ❤🙏🇰🇭

[azulperezoso]

As Vietnamese, neighbor of Cambodia. Through this video, I find Khmer cuisine really interesting to explore.

[Mountain.Man.]

Rice with every dish, I could do that. I love rice.

[sokphyblakeman]

Oh man during the Khmer war that’s what we survived non is catching a lot of frogs. Especially after the rain a few days later we go hunting for frogs. My grandma were the best chef. We. Ate it with cassava roots and harmony corn. Because we don’t have any rice. So remind me of that tough time of course I was just 7-8 years old any thing taste good. Thank you for sharing this video Sonny. God bless you all. 🙏🙏🙏🙏❤️❤️❤️❤️

[Stephen_]

Hey Sonny love your contents alway from South Africa