Cambodia’s Street Food Dollar Menu!! Cheapest in Asia!!

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🇰🇭 PHNOM PENH (Cambodia)

*1. Mimi Brain Soup*
📍 Calmette St. 53, Phnom Penh 55555 Cambodia (Central Market)
OPEN: 6am-4pm

🧠 *NHOM BANH JOK KOUR KDAM*
(Crab Brain Soup):
Add pork blood jelly, tofu, pork intestine, unlaid chicken eggs, meatball, squid, Cambodian ‘pate’, and crab brain to pork bone soup. The ‘crab brain’ is made by blending meat of river crab, taking juice out, then steam.
💸 10,000KHR/$2.50
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*2. Lim Koucha Wonton*
📍 Central Market
OPEN: 6am-11am

🍜 *KUY TEAV*
(Dry Rice Noodle Dish):
Blanch bean sprouts, rice noodles, shrimp, bok choy, wonton, ground pork, pork fat in a pork broth then blanch the noodles in water.
💸 10,000KHR/$2.50
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*3. E Srey*
📍 Central Market
OPEN: 10am-4pm

🥣 *BORBOR PHEK*
(Phek Porridge):
Add bean sprouts, banana flower, compluk/water hyacith (purple flower), Pka snao/soponge flower (yellow flower), konthom thet/white lead tree (vegetable), water lily (cylindrical part) to rice porridge, kroeng (spice mix), garlic and taro stem. Top with snails.
💸 10,000KHR/$2.50
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*4. Majas Srok*
📍 រាជធានី, Street 51, 154 Dekcho Damdin St. (154), Phnom Penh 120202, Cambodia
OPEN: 6am-9pm

🐟 *AMOK*
(Fish Curry):
Fold banana leaves into bowl. Mix eggs, Kroeng (lemongrass, garlic, shallots, tumeric, wild ginger, galangal, kafirr lime leaves, coconut milk, water), sugar, chicken bullion powder, fish sauce, coconut milk, fish. Put amok leaf into bottom of banana leaf bowl. Put mixture into leaf bowl. Steam for 20 min.
💸 20,000KHR/$5.00
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*5. Malis Restaurant*
📍 Phnom, 136 Norodom Blvd, Penh 12301, Cambodia
OPEN: 6:30am-10:30am

🍲 *SAMLOR KORKO*
(Soup made with Prahok):
Brown the pork ribs in oil, add kroeng (spice mix), fish sauce, prahok, palm sugar. Add ‘veggies’ (long beans, pumpkin, jackfruit, papaya). Add fish broth. Cook for 20 min. Add fish and coconut milk. Add leaf vegetables (Moringa).
💸 45,000KHR/$11.00

🐷 *ROASTED KULEN PIG*:
💸 1,340,000KHR/$330

Timestamps:
0:00 - Intro
0:27 - Khmer Crab Brain Noodle
3:33 - Kuy Teav Phnom Penh
6:31 - Snail Porridge
9:23 - Cambodia Controversial National Dish
13:49 - Making a $330 Roasted Pig
15:22 - Samlor Korko
18:08 - Eating $330 Roasted Pig

#BestEverCambodianFoodTour #BEFRS #BestEverFoodReviewShow
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Steve Dao
PRODUCTION ASSISTANT » Nhi Huynh, Chantal Bieger
BTS PHOTOGRAPHER » Pham Xuan Phuoc

*LOCAL TEAM:*
LINE PRODUCERS/FIXERS » Sopheak Moeurn, David Rivera Rojas
PRODUCTION ASSISTANT/RUNNER » So Sokheng
CAMERA ASSISTANT » Sambrathna Te

Selected tracks via Audio Network

*Business Inquiries:*

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[dnam]

Im Korean but grew up with Cambodians here in the U.S. Great people and culture! Ke Thieu, Bai Cha, Ya Hon, Cha Kreung, Bok Lahong, Amok, Kaw, Salaw Machu, and so much more. Love the food!!!!

[NicoleMcGuey]

Omg when the chef said "it's not about loss, it's also creation" dammmmnnn that's absolutely beautiful ❤❤❤

[vbrown]

I was in Cambodia two months ago and really enjoyed the people, culture and food. Great episode!

[Kid_Bamboo]

I'm a Filipino kid and i love cambodia❤❤❤❤

[diala-waref]

Such a tragic history in Cambodia. Thanks for showing all the wonderful, inexpensive food

[PierceTravels]

From Canada been living in Cambodia for 9 months its great here

[Jouhatsu-oiqg]

This is the 'Best Ever Food Review' style I fell in love with years ago! This is raw, talented, amazing editing and storytelling, and most of all, taking risks in conflict areas to tell a food story ... Keep up the amazing work, Sonny! 👏👏👏

[YummYakitori]

Wow I'm Southeast Asian from Singapore but Cambodian cuisine has always been very off the radar and unfamiliar to me. In fact I don't think there are any places in Singapore serving Cambodian cuisine despite how geographically close we are. Interesting to see that the food is actually quite unique, healthy and very very colourful with the use of flowers. This just made me want to visit for the food. Kuy teav / hu tieu is definitely a dish likely created by Teochew Chinese migrants in Cambodia though

[scottishmug]

Cambodia is easily one of the most amazing countries I've ever been. Such a tragic history which wasn't really all that long ago. People were so nice and it was the first place I got to experience Bioluminescent Plankton which i'll never ever forget. Got to try some of the best food I've ever had, but also some of the worst lol. Only complaint would've been the Cicadas, I swear they come with megaphones over there.

[decentralizedphilanthropy]

This made me want to visit Phnom Penh when I travel in SE Asia next year. Thank you for bringing us all together Sonny!

[digital_pictures]

Man, I saw you made videos about Cambodia food in the past but I felt that’s not real Cambodia food. Now you come back with this episode, I can confirm that you are hitting a right spot ( real Khmer cuisine ). Congrats 🎉

[IlovemyselfIts_MeArya]

I'm from Malaysia 🇲🇾 and I love Cambodia ❤ 🇰🇭

[guyooo]

I don't know how many people are aware of this but there currently is a somewhat online culture war going on between Thailand and Cambodia. They keep claiming that one stole some culture from another and I would like to use the opportunity of this video exploring Cambodian food (as a Thai person myself) to spread awareness and to say that I appreciate both Thai and Cambodian culture, each have their own unique food. I do not wish for the two countries to go to war over some cultural claiming.

[radnoramh]

SONNY! I love your show! I lived in Cambodia for years. It’s such a beautiful and underrated country imo. Please keep coming back and showing more about khmer food culture and history which is often overlooked!

[eduardochavacano]

Even if the Demand is so high given the mass tourism, Cambodia still have cheap but very delicious and traditoonal cuisines. This is what the Philippines to learn from Cambodia.

[nltk]

One of my favorite things about Sonny is his ability to make jokes every different people and cultures without ever disrespecting or insulting them.

[krorsaDarny]

Cambodian foods are underestimated and unappreciated enough from society. We have so much more to offer! Thank you to you and your team for putting together this heartwarming video. ❤

[michaellaw]

I use to go to this Cambodian restaurant that was 30 mins away from me in Vancouver, BC, Canada. For some reason, I always felt inclined to go all the way there despite the distance even though my family wanted KBBQ, Dimsum, Sushi, Italian food or a nice BC seafood. miss that place near Victoria and Nanaimo Dr.

[Eze]

Being from a place where myself and my brother are the only Cambodians around, this video excites me. Seeing other Cambodians is like seeing a rare pokemon.