Induction Cooking: The High-Performance Way to Cook

- Induction is entering the mainstream. Our guest chef will demonstrate why the myth of the superiority of gas cooking is going up in flames.

Induction cooking offers clear benefits for the environment and our health and safety, but it also provides a better cooking experience. With more control, faster heating, and easy cleaning, this technology is poised to transform the way we cook.

Join Electrify Now as we explore why and how to make the switch to induction. Our guest chef Rachelle Boucher will provide an interactive exploration and demonstration of induction cooking, including the performance advantages of induction, the pros and cons of cooktops versus ranges, what features and options to consider and what you need to know to have one installed in your home. We’ll even cover tips on how to cook with induction to get the best results.

This webinar will answer the following questions and more:
- What is an induction stove and why do they offer a superior cooking performance?
- Why is natural gas dangerous to use for cooking in your home?
- What brands are currently available?
- What are the features to look for in an induction range?
- How much do induction stoves cost?
- What about the cookware?
- What are some tips for installing and using an induction stove?