saravana bhavan coconut chutney | hotel style coconut chutney with secret tips

saravana bhavan coconut chutney | hotel style coconut chutney with secret tips | coconut chutney for idli dosa
Coconut chutney is very popular as a dip or side dish for idli, dosa, Pongal, upma etc. But follow our recipe on how to make coconut chutney for idli dosa and have your loved ones eating out of your hands.
Music: YouTube Audio Library . Vinyasa by Chris Haugen
Video edited by Sathya
Photographer Lakshman
Recipe for coconut chutney saravana bhavan style:
Ingredients to grind to a smooth paste:
1 cup grated or sliced fresh coconut
4 green chillies
4 cloves of garlic
salt
jaggery 1 tbsp
1 tbsp tamarind soaked in warm water
2 tbsp chana dal / split Bengal gram soaked in water for 25 minutes.'
2 tbsp curry leaves

Add the following tempering to the ground chutney:
Heat 2 tbsp oil
Add the following
1 tsp mustard seeds
1/2 tsp urad dal
1 red chilli'1/4 tsp hung/ asafoetida
curry leaves
Enjoy yummy chutney with idli, dosa, pongal, upma or adai

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Coconut chutney is very popular as a dip or side dish for idli, dosa, Pongal, upma etc. But follow our recipe on how to make coconut chutney for idli dosa and have your loved ones eating out of your hands.