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Saravana Bhavan Thengai Chutney Recipe | Hotel style Coconut Chutney
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Hi Viewers,
White Coconut Chutney Recipe / Saravana Bhavan White Chutney is one of the very basic chutney, no matter wherever you go from 5-star hotels, restaurants, food joints, or even street-side food carts, this chutney will always be served on the plate with your Idli, Dosa, Set Dosa, Vadai, etc. In most of the popular hotels, I have seen a pure snow-white colored chutney and I was breaking my head for a long time, how they can get such a color? Though I already know they will discard the brown portion of the coconut and use only the white part, some 2 or 3 years back, I came to know milk is used for grinding, instead of water, with less quantity of fried gram and green chili. Yet, I was hesitant and had a lot of questions wavering in my mind whether the chutney has a bad foul smell? finally tried it one day with very minimal quantity, really believe me! I couldn’t even trace or find the milk smell. So friends here is the perfect recipe for Hotel Adyar Ananda Bhavan or Saravana Bhavan style coconut chutney, do try it and let me know your feedback. Check my recipe link below for more tips and tricks
INGREDIENTS
½ Cup Grated coconut / துருவிய தேங்காய்
1 tsp Fried Gram / பொட்டுக்கடலை
1 Small Green Chilli / பச்சைமிளகாய்
1 Small Piece Ginger
1 Small Piece Tamarind / புளி
¼ Cup Milk / பால்
Salt / உப்பு As Required
To Temper
2 tsp Oil / எண்ணெய்
1 tsp Mustard Seeds / கடுகு
½ tsp Urad Dal / உளுத்தம்பருப்பு
1 Sprig Curry Leaves / கருவேப்பில்லை
1 Generous Pinch Hing / பெருங்காயம்
Check my south indian recipe videos on youtube
Check my south indian recipes on my blog as below
Check my Chutney recipe videos on youtube below
Check my Chutney Recipes on blog as below
Check my Breakfast Recipe videos on youtube as below
Check my Breakfast Recipes on my blog
All my recipes are foolproof and tested in my kitchen. Do test it in your kitchen and dont forget to subscribe to my channel
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
#asmallbite
White Coconut Chutney Recipe / Saravana Bhavan White Chutney is one of the very basic chutney, no matter wherever you go from 5-star hotels, restaurants, food joints, or even street-side food carts, this chutney will always be served on the plate with your Idli, Dosa, Set Dosa, Vadai, etc. In most of the popular hotels, I have seen a pure snow-white colored chutney and I was breaking my head for a long time, how they can get such a color? Though I already know they will discard the brown portion of the coconut and use only the white part, some 2 or 3 years back, I came to know milk is used for grinding, instead of water, with less quantity of fried gram and green chili. Yet, I was hesitant and had a lot of questions wavering in my mind whether the chutney has a bad foul smell? finally tried it one day with very minimal quantity, really believe me! I couldn’t even trace or find the milk smell. So friends here is the perfect recipe for Hotel Adyar Ananda Bhavan or Saravana Bhavan style coconut chutney, do try it and let me know your feedback. Check my recipe link below for more tips and tricks
INGREDIENTS
½ Cup Grated coconut / துருவிய தேங்காய்
1 tsp Fried Gram / பொட்டுக்கடலை
1 Small Green Chilli / பச்சைமிளகாய்
1 Small Piece Ginger
1 Small Piece Tamarind / புளி
¼ Cup Milk / பால்
Salt / உப்பு As Required
To Temper
2 tsp Oil / எண்ணெய்
1 tsp Mustard Seeds / கடுகு
½ tsp Urad Dal / உளுத்தம்பருப்பு
1 Sprig Curry Leaves / கருவேப்பில்லை
1 Generous Pinch Hing / பெருங்காயம்
Check my south indian recipe videos on youtube
Check my south indian recipes on my blog as below
Check my Chutney recipe videos on youtube below
Check my Chutney Recipes on blog as below
Check my Breakfast Recipe videos on youtube as below
Check my Breakfast Recipes on my blog
All my recipes are foolproof and tested in my kitchen. Do test it in your kitchen and dont forget to subscribe to my channel
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
#asmallbite