Martha Stewart’s Rye Bread with Caraway Seeds | Martha Bakes Recipes | Martha Stewart Living

Martha Stewart demonstrates how to bake classic rye bread. Slices of this loaf make a perfect foundation for almost any sandwich, or serve them hot and fresh with a little bit of butter. Caraway seeds in the dough and on top give this bread an herbaceous, nutty flavor that complements the rustic essence of rye flour. Martha's recipe makes two loaves, so save one for later….if you can resist eating it now!

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00:00 Introduction
00:35 Ingredients In The Stand Mixer
1:52 Kneading And Proofing
2:47 Making Two Loaves
3:52 Baking Instructions
4:15 Final Result

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Martha Stewart’s Rye Bread with Caraway Seeds | Martha Bakes Recipes | Martha Stewart Living

[dcpc]

Just made this. I would recommend one teaspoon less of salt. It turned out a bit salty but still good. I also did not pre-heat at 425 then turn down to 400 degrees. I just baked for 30 minutes at 400 degrees. Based off of what others have said, 45 minutes is too long. I'm glad that I read the comments first. Turned out great with that adjustment. Just keep an eye on it. 👍

[rion-cdkg]

I have finally found an easy rye bread/caraway seed recipe. Thanks Martha for sharing.

[tiiug.]

I've been making bread for a long time but have never found the perfect everyday rye. Just made this recipe to the letter as posted and my loaves turned out perfect. This bread is delicious and rye is my all-time favorite kind to make and eat. My oven had them baked to a perfect 207 degrees inside at 34 minutes, but every oven is different. Thanks so much for this recipe.

[experimentalgroup]

This rye looks fantastic. Can wait to make some myself

[fabiola]

Thank you for this recipe! You made it so simple. I was looking for a rye recipe with oil and honey!😋😋😊

[crisc]

Martha never disappoints. Bread looks amazing

[sharmilaghosh]

WOW! U make it look so easy Martha, thanks for sharing:)

[tudormiller]

My favourite bread. Watching in the UK.😊

[Sahab-yn]

Every slice 🍞of this make❤️❤️ delicious sandwiches 🥪😋😋

[chuck-wkqw]

The bread came out really good. I could not wait for it to cool. So I got warm out of the oven crunch.

[timothysteadham]

What size bread loaf pans did you use? They look like USA pans bread pans.

[danieldials]

Wow, looks absolutely marvelous, 😊

[gizmo]

I love rye bread and haven’t had in soooo long so I’m making it for the first time. Hard trying to find the flour in my town but finally did. It was easy enough to follow but you don’t mention if the loaf pans are buttered or lubricated in any way. What do you use? Also I’m allergic to honey. Is sugar ok?

[andreyusik]

M A R T A, North American legend, in history books for ever .

[mararra]

Way too much salt for my taste. Will cut it in half and try again

[DanielWSonntag]

Awesome! I only need caraway seeds for this

[ghtbb]

Martha shining like the gem she is! Sarcasm included

[tastesgreat]

Fun fact: such recipes contribute to the production of the hormone of happiness. Did you know about this?💓💞

[bluebird]

4 1/2 tsps of salt is way too much. I put in 3 bc I only had salted butter and the bread came out salty.😢

[sehamsabek]

Thank you so much it looks delicious, can I exchange the white flour for whole wheat flour please advise