Malaysian Desserts you didn’t know were vegan 😱 | Colours of Flavours

#Malaysian #kuih #vegan
Open me for the recipe! :)

ONDE-ONDE:

1 cup glutinous rice flour
1/2 cup blended rice flour
2/3 cup water (+1/2 tsp pandan paste) (OR 2/3 cup of pandan liquid as shown in the video)

*gradually add the liquid as much as needed. Add more if need be.
*if dough is too wet, add more glutinous rice flour

BUBUR CHA CHA: (4 servings)

1 cup diced yam
1/2 cup diced sweet potatoes (yellow)
1/2 cup diced sweet potatoes (purple)
1/4 cup sago pearls
2 cups glutinous rice balls
300ml water
300ml coconut milk
Sugar (of choice) to taste
2 pandan leaves

Hey guys! I’m back! I hope you enjoyed this video. Apologies it’s up late. I’ve had a hectic week and on top of that, it’s been raining so much I couldn’t film. 😭 Who else used to think kuih lapis had different flavours in each layer? What other local treats do you know are vegan? Share it in the comments below!

Looking to collaborate? Pop up in my DMs!

See you guys next week! Have a good week ahead. Take care, God bless 🤍✨

Emily

I DO NOT OWN THE MUSIC: idk - Brenky

[maryamevetovics]

Mhmmm didn’t know onde onde was so simple to make! Have to try it. 💚

[mkayz]

Mouth watering all my favourite kuih-muih. Proud Sarawakian.

[selina]

I didn’t know some of them are vegan 😦