Making The Whataburger Patty Melt At Home | But Better

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Homemade Texas Toast, rich melty Swiss, and the best patty melt burger sauce ever. Also, it's my bday today so Uhm... my book is right below.

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Ingredients Needed:

Texas Toast Bread: 
• 290ml (1.2 cups) water
• 1 tablespoon (12g) bread machine yeast
• 3 tablespoons (47g) sugar
• 4 cups (600g) all-purpose flour 
• 3g amylase
• 12g fine sea salt
• 1/4 cup (56g) unsalted butter
• 1 large egg

Creamy 3 Pepper Truffle Sauce: 
• 1 1/4 cup (200g) mayonnaise 
• 1/2 cup (110g) ketchup
• 1 tablespoon (12g) Worcestershire 
• 1 tablespoon (4g) black pepper
• 1 teaspoon (3g) white pepper
• 1/2 teaspoon (.5g) green pepper
• 1 teaspoon (2g) sweet paprika 
• 3 cloves garlic 
• 1/2 oz grated truffle
• 1/3 cup (25g) grated Parmigiano reggiano

Assembly: 
• 1 yellow onion, sliced 1/4 inch on mandolin 
• 1 cup (216g) buttermilk
• 1 cup (150g) flour 
• fry oil (canola, vegetable, etc.)
• salt and pepper to taste 
• thick-sliced Texas Toast 
• butter for toasting
• 2 cloves garlic 
• 3lb (900g) ground beef
• 10 slices Monterey Jack cheese
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Hey Josh, im a single dad who loves to cook and is always trying recipes from your channel, have probably watched each video you have lol have had the cookbook for awhile, was wondering if you would ever think of starting like a "week day meals"/"Quick at home meals" segment

codybeck
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For those of you who can't afford truffles, you can use porcini powder for a deep mushroom flavor. I add porcini powder to all sorts of things. You can make it by getting a package of dried porcini mushrooms (most grocery stores have them at a reasonable price) and then grinding them into a powder in a coffee grinder you use for grinding up spices.

koreyb
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Just got the book today... Had an idea for you. It'd be pretty cool if you could include QR codes in the corner that you can scan with recipes that pull up your YouTube video cooking that dish. Just a thought.

conormcgrath
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As a whataburger employee I am both happy you did this and impressed

BTYE
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His cooking is always on point, but damn these videos be like “first things first, in order make this recipe, we’ll have to start by building our very own stove from scratch”

HSFAlex
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The large hadron collider is kept at a temperature close to 2 kelvin (just above absolute 0), through the quark gluon plasma it makes set a record of 5.5 trillion degrees Celsius, so you could take it either way. Neither would be appropriate for cooking

quartzofcourse
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Made this today. Never had a patty melt before. This was AMAZING!!! Since I made shoe string onions, I made onion rings as well.

I bought bread at the store for it. I didn’t use the truffles and used black pepper for all pepper. Made for an incredibly cheap meal and that was amazing.

Papa’s saving me tons of money from not eating out.

CCS
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"One of the better burgers we've had on this channel."

I'll take that as a win.

bagnome
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Can confirm that burger sauce (made to Josh's specification) without the truffle is still damnear magical. Never not having this sauce on all burgers forever :) Thanks Josh!

kenspensley
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Whataburger could never be overrated. They're clean and the food is always good.

brandonellis
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Josh: "If you wanna eat healthier buy my book"

Also josh: PATTIES AND CHEESE AND WHITE BREAD AND SAUUCE

kristen
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Josh: “Whataburger is overrated.”
Also Josh: Proceeds to “overrate” every aspect of the restaurant*

truthhurtts
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I've worked at Whataburger (many years ago, granted) and I agree with how their food smells. The issue is using the same grill space for frying onions: the onion vapor permeates the oil used for frying, which gets all over the grill, which gets all over everything else cooked on the grill. If the store has been busy or it has been a few hours since they could do a deep clean, it starts to smell. Remember, hydrogen sulfide is why onions make you cry, rotten eggs stink, and farts smell bad.

TechBearSeattle
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I made the bread. I couldn’t get amalayse so I used diastatic malt powder which has amalayse in it. It is DELICIOUS! I plan to make some french toast with it too. It totally does taste like a brioche.

katieandrews
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I don’t care what anyone says or how you feel about it the Whataburger patty melt is the absolute best thing to ever come into this world !

rangertom
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My girlfriend gave me your cookbook as a Christmas present, and I must say, I haven't read a better cookbook, not just the great recipes, but the humor, and I can almost hear you narrating the text in my head when reading it.

Nirsi
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Hey Josh, just a tip, you can replace the buns on any of Whataburger's sandwiches with Texas Toast

jmlinden
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I’ve been subscribed for several years and I have yet to cook anything, and I’m probably not going to cook this, but I still can’t stop watching every single video. Great videos. 10/10

HyperWolf
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I'm gonna be real here: There was no need to go so hard on fucking Meat on Toast but Papa Joshua did it for us anyway. Appreciated.

Cheddarjrr
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Party Melt is my favorite burger of all time and I will crown whataburger as the goat fast food/franchise burger joint til the day I and even I'll say this looks so much better omg😭

wesleyprince