Spicy Thai Chicken Fried Rice - Marion's Kitchen

Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. If you love chicken fried rice, then you've got to try this Thai recipe.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[narachaikraijirachote]

Thai approved✔️ most authentic thai cooking video in english version so far. Totally recommend this channel to foreigners who are interesting in cooking Thai food at home!

[toby_lja]

Can we talk about how daring she is to wear white while cooking?

[ajitprabhu]

I tried this today, it turned out awesome. Your instructions are just perfect @Marion. Going to try other recipes too. Will spread the word about this awesome channel.

[topxramn]

I made this for my wife yesterday. She says I'm cultured now! No more hot dogs for dinner lol

[benlin]

I have tried 10+ fried rice recipes and this is by far my absolute favorite! The combination of basil and fish source adds such a unique dimension of flavor to the fried rice, and the chili gives the rice a really nice kick. I literally devoured it in less than 5 mins! Thank you Marion for making my life so flavorful.

[bellapham]

I tried this recipe today and it was AMAZING. Leveled up my fried rice after years of cooking! The freezer technique is a definite staple!

[demonprinceradriare]

I'm gonna make this for tonight's date night.

UPDATE: He loved it, thanks Marion!

[iffathossain]

coming back from work after a hectic day I suddenly had this craving for fried rice & came across Marion's recipes. I had all the ingredients and the reason I followed this recipe is it's ready in just 10 minutes & it's super yummy. Thanks a lot Marion for the easy recipe. You just made my day.

[orange_octopus_oo]

Thanks for differentiating the basil! That was very helpful.

[Marciiitoo]

This is by FAAAAR, like, really really far, the best fried rice receipe I’ve ever made. I feels so authentic. Bless you Marion

[Jackson-mszs]

Spiciest ingredient is that white blazer! Pure 🔥

[siva]

Tip, if you don't have the time to make a day old rice, try cooking basmati rice with 1 or 2 tbsps less water required and it's life changing. You don't get the starchy clumps and it's just so fluffy and it's easy to stir.

[auxi.trejos]

Just made this recipe and holy moly is it so delicious! I used brown sugar instead of white and use olive oil instead of veggie oil and it came out AMAZING! Officially added to my recipe book. Thank you so much for putting this video up! I feel so much more comfortable cooking with your videos +recipes. You make everything look fun and delicious.

[harshinisukkala]

I love this women, she is a blessing..I miss Thailand 🇹🇭 food soooo much thanks to her I can recreate Thailand food at home ❤❤❤

[kgodis]

I tried it, I loved it.All who tasted it loved it as much as I did...Thanks for sharing, love you

[thihal]

Absolutely love the fresh herbs and flavors that Thai cuisine uses. Yum!!

[diupari]

There are plenty of cooking channels but I dont know I like the way she makes the food and the overall positive vibes

[renukakrishnan]

Marion, thank you so much for teaching us Thai cooking in a super fun way! I’ve made a few of your dishes and they were all super yummy! Family and friends loved it!❤️
I get fresh Thai Basil and Holy Basil in my local farmer’s market, yay!
Please keep going and teach us more, we love all your dishes!
Thank you🙏🏽🙂💕

[robylove]

Oh holy basil! This looks fabulous Marion. Thanks for another wonderful spicy dish.

[lilcummy]

Not going to lie, this is one of the best things I've ever eaten. It is unreal with and without the chilis