Making the TIK TOK GRINDER but VEGAN!

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Alright this was a fun one! Lots of good tips and tricks to make a perfect DELI-STYLE sandwich!

Check out @EthanChlebowski's video:

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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

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Really appreciate the quick reviews of the available vegan convenience products that are inside of these recipe videos.

xyzzy

Nice call on adding a creamy dressing to the veggies before topping. I’d say the only thing you’re missing is a drizzle of balsamic vinegar on the top side of the bread. It makes a massive difference and is something I forgot was added to some of the best non vegan Italian deli sandwiches I had in the past in NYC. Seitan’s Helper in Brooklyn reminded me and it’s a game changer.

shanely

LOL! That sounds absolutely amazing! I haven't had much chance to try deli meats but Tofurkey hickory smoked is definitely my favorite from the couple I have tried.

suicune

Thanks for the sandwich slices rundown. Haven’t tried Behive yet. It’s on my list now! I hope you’re feeling better! 😁

emdeers

Looks really good. I like the idea of scooping out the bread. Also, mixing the dressing with the lettuce, etc. Nice!

GoodWillPrevail

I’ve never heard of a grinder before, but I could totally go for it! I like the idea of hollowing out the bun a bit….more room for all those great flavours. Thanks, TheeBurgerDude, I’m looking forward to making this for my family.👏😎

linzertube

we buy the Gusto. they sell them like salami sausage looking things but they slice up well and taste great on a sandwich. love all your videos! they are so helpful for great vegan meal ideas.

victoriablanc

I've gone down the sandwich deli meat path and its soo good. Please try the tofurky italian deli meat it is my number one choice for deli meat. I really want to try the behive ones now. Thank you for your content 😊

bitHi

The yves bologna and salami are my personal favorites

whatsupitsImari

This looks so good! Well done! I love that you keep your recipes accessible. Sauce Stache is incredible and no hate, but sometimes I don't want to spend $20 on an obscure ingredient and spend 6 hours on a "steak"

It reminds me of the grinder sandwich at this vegan deli here in Austin. If anyone visits or is passing through, stop by Rebel Cheese. It's seriously amazing and is a really wholesome local business! Plus they have a whole selection of gourmet vegan cheeses

RogueAstro

I used to get subs all the time, so I'm super stoked! That sauce and just everything together sounds amazing, definitely trying this soon.

Everyone I've had try our reubens (lots of non-vegans too) using the Unreal corn'd beef has absolutely loved it. We usually heat it in a pan with some oil though because yeah, it starts off a bit dry. I also might add on, let's say, a not so low-calorie amount of sauce to the sandwiches 😁

JacKAsterisK

Yoooo I’ve been WAITING for this one to drop

swjsjwv

for anyone in the southeast: be-hive is in whole foods!

amandaclare

Thank you so much for sharing this recipe! I am always happy to learn new vegan recipes from talented creators like you. This looks delicious! I look forward to learning more recipes from you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other!

LifeIsMessyImLearningAsIGrow

Nice presentation of the video--you did your homework, experimented, and presented it well. I love the Field Roast; not so much for the texture, which is a lot like the others, but for the flavors. Field Roast offers real flavors that aren't "meat substitutes." What I want with a sandwich slice is the shape and ease, I don't need it to taste like ham or beef. My favorites: Balsamic Mushroom and the Smoked Tomato. I haven't had the Pepperoni, but the others are moist and foldable (which I like to do.)

jamescooper