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Matcha Sablé Cookies | Ultra-Rich Recipe
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Matcha Sablé Cookies | Ohyoo Cooking
[Recipe for 22-24 cookies]
Unsalted Butter···75g
Powdered Sugar···32g
Egg Yolk···1 piece
Almond Flour···25g
Cake Flour···100g
Matcha Powder···8g
[Baking Time]
Bake at 170℃/338℉ for 13-15 minutes
[How to Make]
① Mix the softened unsalted butter at room temperature with powdered sugar until uniform, then add an approximately 17g egg yolk and mix well.
② Add the almond flour and mix evenly. Sift in the cake flour and matcha powder, then fold and mix until it forms a dough.
③ Shape the dough into a 25cm-long cylinder on parchment paper, then seal and refrigerate for at least two hours or overnight.
④ Remove the chilled dough, coat the surface with granulated sugar, cut into approximately 1cm thick slices, and bake on a baking mat.
⑤ Allow to cool after baking, then you're done!
#matchacookies
#sables
[Recipe for 22-24 cookies]
Unsalted Butter···75g
Powdered Sugar···32g
Egg Yolk···1 piece
Almond Flour···25g
Cake Flour···100g
Matcha Powder···8g
[Baking Time]
Bake at 170℃/338℉ for 13-15 minutes
[How to Make]
① Mix the softened unsalted butter at room temperature with powdered sugar until uniform, then add an approximately 17g egg yolk and mix well.
② Add the almond flour and mix evenly. Sift in the cake flour and matcha powder, then fold and mix until it forms a dough.
③ Shape the dough into a 25cm-long cylinder on parchment paper, then seal and refrigerate for at least two hours or overnight.
④ Remove the chilled dough, coat the surface with granulated sugar, cut into approximately 1cm thick slices, and bake on a baking mat.
⑤ Allow to cool after baking, then you're done!
#matchacookies
#sables
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