Crispy Diamant Sablé Cookies Recipe - Vanilla, Tea, Green Tea, Chocolate | Emojoie

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▶Ingredients for 48 sables
210g unsalted butter
Pinch of salt
100g powdered sugar
2 egg yolks
400g flour
Granulated sugar
*Divide the dough into 4 pieces equally (about 187g each)

▶Add the following ingredients
・Matcha green tea
5g matcha powder
10g powdered sugar

・Chocolate
8g cocoa powder
25g milk chocolate chips

・Vanilla
Vanilla extract
1 tsp flour

・Black tea
3.6g black tea - 2 tea packets

➢Method
Add salt and powdered sugar to the softened unsalted butter and mix with a rubber spatula.
Add egg yolk and mix it, and then add flour.
Bring the dough together and divide it into 4 pieces.
Add each flavour to each dough.
Place the dough in the refrigerator after wrapping it for at least 3 hours.
Put granulated sugar around the dough.
Cut the dough into 12 pieces.
Place them on a baking tray and bake at 165°C for 20 minutes.

#emojoie #recipe #cookies

[anja]

Love this recipe so much! Baked it 4 times already since November. Today I used the leftover eggwhite to roll the dough in before sanding it in brown sugar, turned out very tasty (just looks a bit rougher than the plain white sugar version of your recipe).
I appreciate the precise mesurements, thank you for this wonderful recipe!

[nea]

This was a hit! Best cookie ive ever made !!! I left mine natural and added chopped toasted pecans. Truly amazing !!!

[れんこん-zs]

アーモンドプードル入れなくてもいいんですね！
材料少なくて作りやすそう！
そして何より美味しそう🤤

[jeannettekam]

I followed your recipe and amazed by the texture of the Sable cookies! Sandy, crispy and the rich butter taste melt in the mouth! The recipe is easy to make and the best part is need not to use many utensils, leave no burden to clean up after baking. Totally love it! Many thank !

[はなまる-ru]

先日作りました！美味しかったです！



自分用メモ
▼抹茶…粉砂糖なしで丁度良い甘さ

▼円形ではなく四角く成形

▼170℃で17〜18分

絶対また作ります！！

[i]

生地を作って冷蔵庫に入れました！焼き上がりまでワクワク😊
もうちょっと頑張ります！

[everpien]

Love the look of these cookies!! And I like the ease of making 4 different flavours with one dough.

[alisonchan]

This is the only recipe I’ve tried that got me the crispy butter cookie texture I was looking for! I was previously struggling with my butter cookies being too soft and cakey. This one was perfect!

I did reduce the flour by a bit on my second try because the matcha flavour dough was not very cohesive anymore after incorporating all the powder. Black sesame, hojicha and coffee are other flavours I’ve also tried with this base recipe. Thank you emojoie!!

[shun-zjkj]

今度、作ってみようと思います。

時の生地の音も、作る時に参考になります😊❤️

[earthsun]

I wish these would be in the refrigerator when I wake up tomorrow morning😂

[多毛]

お菓子以外もみたいです！

以前、エモさんのガランティーヌを参考に作ってみました。
とても美味しかったです！
他にも見たいです！

[alone.]

So creative.All the recipe we can try to make itself.I also try some of his recipe.I like all the recipe.Thank you Emojoie for sharing all the recipe😊

[AlamLotfi-mdup]

شكرا لك 😊 نصنع مثلها في المغرب نسميها Les diamontine
و لكن بحجم أصغر قليلا
❤ From Morocco 😊

[ori]

(Long time fan, first time commenter 😅)

Yes!! These are some of my favorite tea time cookies 🥰

Any chance you might someday make the thin, rectangular, flakey, almond flour (sometimes sesame'd) Taiwanese tea biscuits? They can get a bit tricky, as they require making pastry dough, and I'd love to see your take!

Thanks for all the incredible education you provide!! 🙏

[smelevna]

Спасибо за ваше искусство. Рецепты и видео прекрасны.

[andreariquelme]

Gestos como estos hacen bien para el alma, asi como se procede en la vida recibe.

[kb]

フルーツパウダーとかなら何gくらい入れたらいいのかなぁ🤔
コーヒーとかも美味しそう🙂

[StarrryRain]

Thank you for the recipe! i have try it and turn out so yummy!

[ЛюдаБурцева-йс]

Люблю и готовлю по Вашим рецептам! Спасибо Вам, за Ваши вкуснае рецепты ! 👍👍I love and cook your recipes! Thank you for your delicious recipes!👍

[marvinraphaelmonfort]

the choco chips is asmr heaven and the sugar