How to Make Char Siu Bao with Jet Tila | Ready Jet Cook | Food Network

These pillowy steamed buns are STUFFED with red roasted pork! Jet Tila says his grandma would be proud of his take on the Chinese dim sum classic.

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

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How to Make Char Siu Bao with Jet Tila | Ready Jet Cook | Food Network

[geradcoder]

These look amazing!!!! Jet Tila is one of the nicest, and most genuine people I've ever met.

[itcantbetruebutis]

A woman I lived with Kai from China made these it was a cinnamon sweet red pork minced inside a very soft dense yet pliable and doughy ball. We had a celebration for a traditional holiday over there where it was based around moon cakes ( which I wasn't super fond of ) but anyway her and a friend from China and another from Vietnam prepared a phenomenal spread of food consisting of those buns fish whole, Duck, Dim Sum, pork, chicken, shrimp, and several other beautifully crafted dishes with vibrant color patterns and textures that complimented perfectly the layers of flavors.. it was a 16ft table filled with delicious dishes and i have awsome pics as I took pics of them cooking and then the people gathered and the presentation of all the Chinese foods you will never see in mainstream Chinese restaurants in the US.. shoutout to Kai love her so much

[tinak.]

A friend of mine introduced me to this incredibly tasteful dish when I was in high school years and years ago. To this day I still remember my first bite and the explosion of flavor in my mouth.

[amiyasantiago]

It’s so funny what you said at the end because I’m Puerto Rican and today I decided I was gonna attempt to make something I ate growing up that I made before but wasn’t satisfied. As I was finishing up you said there’s something great about cracking that mystery on how to make your childhood recipes and was just thinking I finally figured it out.

[melodychung]

My husband has always wanted to make bao. He got excited when he saw your recipe using the air fryer. He made it this past week and omg, it was delicious and tasted even better than the ones we would buy and here in Hawaii we love our char siu bao. We loved it so much we made the potato bao two days later. We didn't have the red yeast thing but it was still delicious!

[AlexandraRebolledo-gi]

Hi! Thank you so much to teach me how to make those wonderful Char Siu Bao, I am going to try to cook them at home first I will get some of the ingredients. But most importantly, thank you to share your experience with your grandmother. I grew up with my grandma and she taught me so wonderful recipes and stories for life. They are no longer in this life, but they are watching us and very proud of you and me. You teach how to cook and the appreciation to make good meals with a wonderful story, culture, and background. And I teach how children can learn other styles of life, culture, and backgrounds through Languages. When I teach the food unit one of the lessons is Asian Food, this year I am planning to make a two days lesson on the Chinies Culture, and food. And I will teach the Chicken Lo Mein and the Char Siu Bao.

[MariaMendoza-byjx]

Will appreciate it very much if you list down all the ingredients and their exact measurements for us to be able to follow your recipe, looks yummy and thank you for sharing. God bless

[j.alanmersereau]

I heard you say plain old honey. As a beekeeper, not all honey is created equal. Most store bought honey is, clover honey. It has a mild flavor. I have bees in an area where the most pollen is from pine trees. It has a much more pungent flavor. There are so many different flavors in honey that will change flavors in your recipes.

[GregCurtin]

Thank you sir. You are a great teacher and enjoyable to learn from.

[bobdavis]

I wish you had added the measurements to this presentation. Somr of viewers have also mentioned this.
I do hope you CAN add yhe measurements to this video.

[mcearth]

A really fantastic presentation, no jargons and simple to follow.

[bennickerson]

Red yeast rice is also good for lowering cholesterol. My doctor told me that it is the base for many cholesterol reducing drugs, but not as processed

[otlife]

I loved the recipe and also really enjoy how you teach as you go! I never knew that kitchen tool is also called a rasp. And red yeast powder! Wow! Awesome video :)

[cathri]

I can't wait to try your Char Siu Bao...many thanks for this lovely recipe.

[carlinetessier]

Hey Jet I always enjoy your dish, thank you for sharing!

[blackboykimba]

Wow!!! I don't eat meat but this looks Amazing!!! I'm going to try making it using Lions Maine Mushrooms.

[loveyjuan]

Love the video. Alway did. I will definetily try making that delicious manapua. Aloha🤙

[AlexandraRebolledo-gi]

I love your filling it looks delicious! Grandma is proud of you. :)

[nathanielowensleigh]

Thanks Jet! Super instructive. I’m prepping for a new year potluck, and this is my submission!

Side-note: nvm the haters. I’m the love child of Beaker and Honeydew… and I thrive because of it!

[Soph]

What a wonderful teacher and presenter you are in demonstrating how to make one of my childhood favorite char siu bao! I cannot wait to try it out.