Yummy bread pudding! 🍓 #berries #cooking #breakfast #baking #yummy

Mistie & Kyle share quick & easy recipes, with a dash of magic and a hint of humor!

[grovegirl-]

There is no comparison between imitation and pure vanilla. The cost is definitely worth getting the real thing. Big difference in final product.

[shortboss]

I only use Watkins pure Vanilla. YES you can taste the difference.

[janhopkins]

Only pure vanilla extract!!! Definitely worth the extra!

[Nrscathy]

It's worth the extra cost. Cosco had a great deal on real vanilla. You bake alot, so don't pay outrageous prices at the grocery store.

[Linda-iihc]

I definitely use pure vanilla extract because the taste doesn’t cook away like the imitation does. This recipe looks delish, love bread pudding🥰

[IsabellaGracen]

I prefer the more delicate, smooth, round taste of imitation vanilla. If you can find 'double strenth' you'll never go back.

[cheenababy]

Derekd1203 was right....your videos are ok but you NEVER show the finishing product or even cut into the food to show the inside of your dish. That's the most satisfying part of the video!!!

[BarbaraatQueensAvenueTarot]

Imitation vanilla is corn syrup. Ick.

[Eiralav]

If you knew what imitation vanilla is made from, you wouldn’t touch it, look it up

[Djblueberry]

Fake vanilla comes from The skeens glands of rodents

[paolasala-db]

If you cannot taste the difference between real vanilla and the piss you use you should not be cooking