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How To Make Bread Pudding
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This bread pudding is made with just 4 ingredients, that is pandesal (muffin bread loaf), evaporated milk, eggs and white sugar. This bread pudding video contains step by step procedure to make bread pudding in your home. So try this recipe today to make your family and kids happy.
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IINGREDIENTS
4 pieces pandesal
1 large can (410ml) evaporated milk
5 tablespoons sugar
3 eggs
6 tablespoon sugar (for the caramel)
DIRECTIONS
Cut the pandesal or any bread into small pieces, place them into a bowl and pour over the evaporated milk. Make sure everything is drenched in milk and let this soak these for 15 minutes.
On a pan at low heat, add in 6 tablespoons sugar and 3 tablespoons water. Mix till it caramelizes; take it off the heat once it turns into honey color.
Pour the caramel into a mold, spread this around the bottom and let it cool.
Blend the soaked bread with a hand blender or a normal blender. Add 2 to 3 eggs and 5 tablespoons sugar and blend well.
Pour this into the mold with caramel. Cover with foil and place it in a steamer in low to medium heat. Steam for 30-35 minutes.
To check if the pudding is ready, poke a toothpick in the middle of the pudding; this should come out clean or not too sticky. Take it off the heat.
Let this cool uncovered. Once cooled, use a bread knife to scrape the sides. Flip using a large plate and take it out of the mold.
Serve and enjoy!
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#breadpudding #breadpuddingrecipe #pudding #puddingrecipe #breadrecipe
IINGREDIENTS
4 pieces pandesal
1 large can (410ml) evaporated milk
5 tablespoons sugar
3 eggs
6 tablespoon sugar (for the caramel)
DIRECTIONS
Cut the pandesal or any bread into small pieces, place them into a bowl and pour over the evaporated milk. Make sure everything is drenched in milk and let this soak these for 15 minutes.
On a pan at low heat, add in 6 tablespoons sugar and 3 tablespoons water. Mix till it caramelizes; take it off the heat once it turns into honey color.
Pour the caramel into a mold, spread this around the bottom and let it cool.
Blend the soaked bread with a hand blender or a normal blender. Add 2 to 3 eggs and 5 tablespoons sugar and blend well.
Pour this into the mold with caramel. Cover with foil and place it in a steamer in low to medium heat. Steam for 30-35 minutes.
To check if the pudding is ready, poke a toothpick in the middle of the pudding; this should come out clean or not too sticky. Take it off the heat.
Let this cool uncovered. Once cooled, use a bread knife to scrape the sides. Flip using a large plate and take it out of the mold.
Serve and enjoy!
The video will help the following searches also
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