How to Can Blueberry Jam

This blueberry jam recipe comes together with only five simple ingredients. And while canning may sound like a lot of work, it's actually pretty simple, resulting in a small batch of jam to be enjoyed later!

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INGREDIENTS

- 3 3/4 lbs blueberries
- 2 3/4 cups sugar
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp balsamic vinegar

INSTRUCTIONS

Before beginning, make sure to have all of the water bath equipment ready, as well as the sterilized jars, lids, and rings.

In a large, heavy-bottomed kettle or Dutch oven, combine the blueberries, sugar, lemon zest, lemon juice, and vinegar.

Bring to a boil over medium-high heat. Once boiling, continue to boil until a rolling boil is achieved, 8-12 minutes. A rolling boil means that as the mixture is stirred, it continues to boil.

Remove the mixture from the heat and pour it into a sieve fitted over a bowl. Drain the blueberries from the juice and set the blueberries aside. Pour the juice back into the kettle, place it back on the stove, and bring it back to a boil.

Continue to boil until the mixture reaches 221°F. This can take more time than one would think as the mixture must cook off excess water in order for the temperature to increase. Once the mixture reaches the correct temperature, add the blueberries back in. Bring to a boil and cook for an additional 2 minutes.

Remove the jam from the heat and pour into prepared jars, leaving ¼-inch of headspace. Wipe off the jar rims with a clean cloth and fit with lids and rings tightened to fingertip strength. Boil in a water bath for 10 minutes. Remove from the water bath and cool on a rack for 12-24 hours before removing rings and storing.

#canning #blueberries #jam

[sophieOT]

the view outside your kitchen window is LOVE!!

[geraldinehoward]

I made this recipe and only got 4 8 oz jars. Also it got so thick i had to take it off the fire at 117 degrees. Tastes delicious. Thanks

[nicolecaudillo]

I wanted to write and let you know how much my family LOVE this blueberry jam. WOW, the added lemon and balsamic flavors are just the right hint and really really do bring out the blueberries' flavor!

[joannreiter]

I can't tell if you're a chef that likes to garden or a gardener that likes to cook but I love the enthusiasm for both.

[AlexWilliams-qfrp]

really make me laugh. You're always so excited about whatever you're doing, and I think that is so cool. I really want to try canning, because of watching your videos. Thanks for sharing your passion.

[marysills]

I did it. I made this recipe and it is the best. My grandchildren are visiting this week and the had to clean out the kettle and have it on sour dough toast for a bedtime snack. Couldn’t even wait for breakfast. Than you so much!

[CardiacCat]

Just making my second batch of blueberry jam. First batch yielded 6 half size jelly jars (4oz each). Perfect size for gifting. I also did the small jars of pear butter in the same jar. The two will make a nice gift together.

[picpic]

How do you know when it's the perfect time to go on the air!? Every time I'm at my lowest you just keep me smiling each time! This New Yorker Absolutely 💘 your recipes.

[miss_k]

The first jam video I've seen of yours was the Strawberry. Your an amazing teacher.

[karenpentz]

I love your facial expressions when you taste something

[judycee]

Your videos always brings a smile to my face. Congrats on the 5 pops during filming. 🎉

[gingersipes]

Well, i know what I'll be making the next time that my local Kiwanis has their blueberry sale this year. More and more I like to preserve my own vegetables and fruits rather than purchasing them in the stores.

[kathrynwebster]

You are one of the happiest people out there!

[lorettabobenmoyer]

He is my to go to guy when I’m doing something with canning !! So fun and his video are fast and entertaining a big plus and able to follow with out losing interest!!!

[JentleRain]

Perfect! This is my Jam! You made it so simple. I got a little impatient for it to hit 221 degrees, but I stayed on course - perfect consistency. Thanks buddy!

[homewithkayla]

I just found you and I love your channel so much. I never learned how to can from my grandma before she passed. Thank you!

[noreenslenker]

I made this today, first time canning. Love it, you're right about the balsamic vinegar.

[nadias]

Wyse I just used your recipe to make my own blueberry jam. Thankyou so much for sharing all the techniques.

[tinacostner]

I really enjoyed watching this. Thank you 😊

[tinykitchenbigflavor]

I am loving this jam!!! 😊yummy!
I just made some cranberry jam, however learned something new heating this video, to strain and cook down the liquid In order to get it a little thinker…brilliant!!!