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No Churn Apricot Jam Ice Cream with 2-Ingredient Base | Recipe Drop | Food52

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Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
"Ditch the ice cream maker and still enjoy creamy, homemade ice cream. For this recipe, I use a simple 2-ingredient base made of sweetened condensed milk and heavy cream, and swirl in homemade apricot jam and honey. The sweetened condensed milk and whipped cream take the place of the custard base in typical ice cream recipes, which helps to create a rich, smooth and fluffy texture similar to store-bought." — Nea Arentzen
CHAPTERS:
00:00 - Introduction
00:26 - Starting the Jam
03:29 - The Ice Cream Base
05:56 - Layering It All In
07:33 - Finishing Touches
09:30 - Plating & Tasting
GET THE RECIPE:
PRODUCTS FEATURED IN THIS VIDEO:
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"Ditch the ice cream maker and still enjoy creamy, homemade ice cream. For this recipe, I use a simple 2-ingredient base made of sweetened condensed milk and heavy cream, and swirl in homemade apricot jam and honey. The sweetened condensed milk and whipped cream take the place of the custard base in typical ice cream recipes, which helps to create a rich, smooth and fluffy texture similar to store-bought." — Nea Arentzen
CHAPTERS:
00:00 - Introduction
00:26 - Starting the Jam
03:29 - The Ice Cream Base
05:56 - Layering It All In
07:33 - Finishing Touches
09:30 - Plating & Tasting
GET THE RECIPE:
PRODUCTS FEATURED IN THIS VIDEO:
MORE FROM FOOD52:
GET MORE OF FOOD52 BY CONNECTING BELOW:
No Churn Apricot Jam Ice Cream with 2-Ingredient Base | Recipe Drop | Food52
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