No Churn Apricot Jam Ice Cream with 2-Ingredient Base | Recipe Drop | Food52

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Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.

"Ditch the ice cream maker and still enjoy creamy, homemade ice cream. For this recipe, I use a simple 2-ingredient base made of sweetened condensed milk and heavy cream, and swirl in homemade apricot jam and honey. The sweetened condensed milk and whipped cream take the place of the custard base in typical ice cream recipes, which helps to create a rich, smooth and fluffy texture similar to store-bought." — Nea Arentzen

CHAPTERS:
00:00 - Introduction
00:26 - Starting the Jam
03:29 - The Ice Cream Base
05:56 - Layering It All In
07:33 - Finishing Touches
09:30 - Plating & Tasting

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Oh fun! No-churn bases are so easy to customize too!

And if you're ever craving a fruit mix-in that isn't available fresh or your fruit is a bit underripe, some jarred preserves are a nice substitution or addition.

ajchapeliere
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A cool twist on this recipe would be brown butter ice cream with peach jam mix ins 😋

coconutqueenii
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You're in good company with a small spoon. I'm the same and I know several people who like it too. ❤

StephanieMcCamon
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Just made this with ripe peaches. Judging by the small taster I had, this will be amazing 👍🏼

christajenni
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The way Nea draped the kitchen towel over the bowl was very demure

arthurlam
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Seems like the honey might be sugar overload to me ….but does this really taste like ice cream? Anyone made this or something similar?

Dbatem
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This has been around a long time, and I can't say im a big fan because it tastes more like a frozen ganache(especially chocolate flavour) than an ice cream made from a custard base.

It's nice, though.

philharrison
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I'm still waiting for the TWO ingredients. They should have just left those words out of the title 🤔

Someone-u-know
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35 seconds in : BUY this product. Pass on the product and the channel.

kathrynparker
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Now i'm gonna start writing a comment,
now I'm gonna write second line,
now I'm gonna end the comment,
Now I'm gonna put a full stop at the end of my sentence.

Damindeater
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This looks good but I don't understand the purpose of the layers if it's all going to be mixed together anyway. Why not mix it, add it to the pan, cover and freeze?

chrismoore
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Clickbait.

The two true ingredients are mixing a can of Apricot and vanilla ice cream.

They should've titled it " How to make No-Churn Apricot Jam Ice Cream from Scratch"

midnight_foodie